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Add a photoServings: 6
Ingredients
- 1 lg. can (1 2/3 c.) undiluted evaporated lowfat milk
- 2 c. granulated sugar
- 3 sqs. (3 ounce) baking semi-sweet chocolate
- 1 teaspoon vanilla
Directions
- Put together lowfat milk, sugar, and chocolate in saucepan over hot water. Cook about 15 min, stirring constantly. Remove from heat; add in vanilla. Beat with electric mixer till smooth. (It takes a long time, do not give up!) Serve for delicious hot fudge sundae. Store in a covered jar for several weeks in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 6 servings | |
| Calories 331 | |
| Calories from Fat 62 | 19% |
| Total Fat 7.42g | 9% |
| Saturated Fat 4.59g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 120mg | 3% |
| Total Carbs 70.97g | 19% |
| Dietary Fiber 2.4g | 8% |
| Sugars 66.82g | 45% |
| Protein 1.83g | 3% |
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