All recipes » Cheese

Walnut and Ricotta Cake Soft, tangy ricotta cheese is widely used in Italian sweets. The cake sinks lightly after baking, this gives it an authentic appearance.	Roxana GreenGirl Sep 2010 Intermediate	3 votes 1 review 1 comment 11722 views
FRUIT Melody velvety-smooth CHEESECAKE - multi-ethnic inspired This sumptuous multi-ethnic inspired FRUIT Melody CHEESECAKE got the Spa and Star treatment. For a…	Foodessa Aug 2010 Professional	2 votes 1 review 4367 views
Cinnamon Swirl Cheesecake I had tested many vegan cheesecakes and came really close to the dairy form, but this is it! The flavoring and everything is just perfect! It's…	Kiki Thompson May 2010 Advanced	1 vote 7178 views
cake RICOTTA cheese CHOCOLATE RUM All this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share…	Foodessa May 2010 Professional	2 votes 1 review 3 comments 7167 views
Vino Cotto (Vincotto) Cheesecake Bars A light-textured cheesecake filling over an amazing almond flour crust!	Deena Montillo Jan 2010 Intermediate	6 votes 2 reviews 8041 views
Vino Cotto (Vincotto) Cheesecake Bars A light-textured cheesecake filling over an amazing almond flour crust!	Deena Montillo Jan 2010 Intermediate	6 votes 2 reviews 8041 views
CANNOLI MARTINI DESSERT An award-winning recipe to create an elegant alternative to traditional Italian cannoli--a definite crowd pleaser! Authentic vino cotto (vincotto)…	Deena Montillo Jan 2010 Intermediate	7 votes 4 reviews 16 comments 18080 views