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	Honey Soy Drumsticks This is a nice way to bake chicken. I use it for 12 drumsticks but you could use it for 18-20 wings, 10-12 thighs or even just chicken breasts.…	Denise Sherin Nov 2014 Advanced	1 vote 1 comment 8160 views
	Garlic Honey Glazed Grilled Chicken Cordon Bleu A delicious, traditional classic that the whole family will love. Serve it for a simple family meal, or an…	Wendi Taylor Feb 2014 Professional	1 vote 5541 views
	Cinnamon And Chipotle Brined Chicken This sweet spicy combination of cinnamon, cocoa, star anise, clove, white and brown sugars is unbelievable!…	Robyn Savoie Aug 2013 Advanced	1 vote 5472 views
	BBQ Style Boneless Chicken Breast This is a wonderful light lunch or dinner. Enjoy with Love, Catherine xo	Catherine Pappas Oct 2012 Intermediate	2 votes 8921 views
	Cherry wood smoked chicken thighs with Heinz 59 sauce/glaze This is an easy but tasty dish for a summer barbeque. I used thighs but any cut of chicken will work. Just…	Bob Vincent Jun 2012 Intermediate	1 vote 5356 views
	Mojo Chicken Breast This is a quick and tasty grilled chicken dish. The use of Cuban Mojo sauce perks up a boneless skinless chick breast. Use whatever spices you…	Bob Vincent May 2012 Intermediate	1 vote 4604 views
	Jambalaya This recipe comes from SELF magazine: Hello, New Orleans! Mark Twain once said, "New Orleans food is as delicious as the less criminal forms of…	Kelly Christensen Mar 2012 Intermediate	2 votes 1 review 3506 views
	Oven BBQ Chicken It was a dark and stormy night….NO, NO, NO!! Sorry, I just started my last diatribe with that line but it’s still winter and the ice where my wife…	Patrick Travis Jan 2012 Intermediate	3 votes 1 review 1 comment 7003 views
	Smoked Chicken Wings with Draper’s BBQ Sauce Smoking can be quite addictive. So much so that I decided to add a touch of smokiness to my chicken wings last…	Robyn Medlin Jun 2011 Intermediate	1 vote 6562 views
	Dry Rub Hot Wings This is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings…	Malcom Reed Apr 2011 Professional	1 vote 2 comments 30462 views

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