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Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce This recipe is adapted from one in Bobby Flay's Mesa Grill cookbook. The…	Bob Vincent Jul 2013 Intermediate	1 vote 1 comment 5659 views
Smoked Baby Back Ribs These are tasty ribs. I made them for Father's Day this weekend. The ribs had plenty of meat on them. The key to this type of cooking is not to…	Bob Vincent Jun 2012 Intermediate	2 votes 1 comment 8978 views
BBQ Pit Pork Roast This is for the Crock Pot BBQ Pit	Bob Towlson Jan 2011 Advanced	1 vote 6002 views
Barbecued Country Ribs with a beer and mustard glaze	Brett Ede Jul 2010 Professional	1 vote 5835 views