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A Frosted Taralli, Charmel are an Easter Specialty

A Frosted Taralli, Charmel are an Easter Specialty

See Post for complete recipe directions…

Patricia Turo
Mar 2011
Intermediate
1 vote
587 views
Holiday Candied Fruit Biscotti

Holiday Candied Fruit Biscotti

A Holiday biscotti that light up with color.

Patricia Turo
Dec 2010
Intermediate
1 vote
531 views
Panettone Bread Pudding

Panettone Bread Pudding

A great way to use all the leftover Panettone and great for Christmas or New Years dessert.

Patricia Turo
Dec 2010
Intermediate
2 votes
417 views
Cranberry Orange Biscotti for Thanksgiving

Cranberry Orange Biscotti for Thanksgiving

Add little Italian twist to a biscotti recipe by adding chopped cranberries. Great for a Thanksgiving dessert…

Patricia Turo
Nov 2010
Intermediate
2 votes
485 views
A French Classic, Tarte Tartin

A French Classic, Tarte Tartin

Stephanie Tatin was the chef in the family-run 'Hotel Tatin' and is known for first creating this dessert in 1889, and it became a French classic.

Patricia Turo
Sep 2010
Intermediate
1 vote
465 views
Baklava

Baklava

This Baklava recipe isn’t overly sweet and for large group parties it is a winner.

Patricia Turo
Sep 2010
Intermediate
1 vote
491 views
Torrone: A Delicious Chewy Candy Fit for a Wedding

Torrone: A Delicious Chewy Candy Fit for a Wedding

The Festa del Torrone is held every year in the historical center of Cremona in mid November.

Patricia Turo
Sep 2010
Intermediate
1 vote
580 views
A Fruit That Descended from Paradise – Figs Poached in Red Wine

A Fruit That Descended from Paradise – Figs Poached in Red Wine

Artists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is…

Patricia Turo
Sep 2010
Intermediate
3 votes
331 views
Apple Pie

Apple Pie

Smothered with spices and baked to perfection apple pie season is here.

Patricia Turo
Sep 2010
Intermediate
2 votes
491 views
Ciliege torta della Nonna

Ciliege torta della Nonna

A tarta made with cherries (you can use other types of fruit such as apples, pears and figs) that is easy to make. It will impress your guests!

Patricia Turo
Aug 2010
Intermediate
3 votes
387 views