|
A Frosted Taralli, Charmel are an Easter SpecialtySee Post for complete recipe directions… |
Patricia Turo
Mar 2011 Intermediate |
1 vote
228 views
|
|
|
Holiday Candied Fruit BiscottiA Holiday biscotti that light up with color. |
Patricia Turo
Dec 2010 Intermediate |
1 vote
174 views
|
|
|
Panettone Bread PuddingA great way to use all the leftover Panettone and great for Christmas or New Years dessert. |
Patricia Turo
Dec 2010 Intermediate |
2 votes
182 views
|
|
|
Cranberry Orange Biscotti for ThanksgivingAdd little Italian twist to a biscotti recipe by adding chopped cranberries. Great for a Thanksgiving dessert… |
Patricia Turo
Nov 2010 Intermediate |
2 votes
217 views
|
|
|
A French Classic, Tarte TartinStephanie Tatin was the chef in the family-run 'Hotel Tatin' and is known for first creating this dessert in 1889, and it became a French classic. |
Patricia Turo
Sep 2010 Intermediate |
1 vote
164 views
|
|
|
BaklavaThis Baklava recipe isn’t overly sweet and for large group parties it is a winner. |
Patricia Turo
Sep 2010 Intermediate |
1 vote
191 views
|
|
|
Torrone: A Delicious Chewy Candy Fit for a WeddingThe Festa del Torrone is held every year in the historical center of Cremona in mid November. |
Patricia Turo
Sep 2010 Intermediate |
1 vote
323 views
|
|
|
A Fruit That Descended from Paradise – Figs Poached in Red WineArtists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is… |
Patricia Turo
Sep 2010 Intermediate |
3 votes
83 views
|
|
|
Apple PieSmothered with spices and baked to perfection apple pie season is here. |
Patricia Turo
Sep 2010 Intermediate |
2 votes
351 views
|
|
|
Ciliege torta della NonnaA tarta made with cherries (you can use other types of fruit such as apples, pears and figs) that is easy to make. It will impress your guests! |
Patricia Turo
Aug 2010 Intermediate |
3 votes
114 views
|
SugarBuzz
