Michetta, The sweetbreads of Dolceacqua, Italy Recipe

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3 votes | 1037 views

The story of michetta:
The Marquis Doria sent a young bride who refused to give herself to him to prison to die. The population rose up and forced the Marquis Doria (1364) to stop this abuse of power and on the 16 of August there is a festival to celebrate the event. The women of the village created the “michetta” to celebrate this occasion. It is now the symbol of love and freedom

Cook time: 20 minutes
 
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Ingredients

Cost per recipe $13.22 view details

Directions

  1. Dissolve the yeast and 1 tablespoon of the sugar in the warm water and add it to the flour. Add the eggs, butter, lemon zest, salt and Marsala. Let the mixture rise for one hour and knead it. Shape it into an oval or knot shape. Place the michette on an oiled baking sheet and bake in the oven at 200ºc (400ºF) until it has a brown color on top.
  2. Dampen the tops with a little water and dust with remaining sugar.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1935g
Calories 7381  
Calories from Fat 2061 28%
Total Fat 234.67g 293%
Saturated Fat 136.08g 544%
Trans Fat 0.0g  
Cholesterol 1282mg 427%
Sodium 1915mg 80%
Potassium 3400mg 97%
Total Carbs 1156.76g 308%
Dietary Fiber 48.0g 160%
Sugars 356.18g 237%
Protein 165.92g 265%
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Reviews

  • Claudia lamascolo
    June 13, 2010
    omg this sounds heavenly!
    • Foodessa
      June 14, 2010
      Patricia...what a lovely story behind such a lovely treat.
      Welcome back from vacation ;o)
      Flavouful wishes, Claudia

      Comments

      • Shalina Silva
        February 25, 2013
        Haven't tried one and haven't really seen one. Maybe I be the one to introduce this to my family :)
        • John Spottiswood
          June 16, 2010
          Sounds fantastic, Patricia. Great story! Adding to my try soon folder!
          1 reply
          • Patricia Turo
            June 17, 2010
            Thanks for the comment John. The story about places and recipes always add a different demention for me, makes them special. If you haven't read the full story go to the blog there is also a recipe for the local pizza. http://turosdolci.wordpress.com

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