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Apple-Pear CobblerIt's late and we have just returned from visiting the "Country Mice". You see our dear friends Michael and Contina live way out where signals… |
Cindy Gleason Johnson
Apr 2013 Advanced |
1 vote
548 views
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Cheesyroni with HamFriday nights and comfort food just go together... and you don't get much more comforting than mac and cheese. Tangystringycheesydeliciousness!… |
Cindy Gleason Johnson
Apr 2013 Advanced |
1 vote
737 views
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Easy Cherry Cake#Bundtamonth Easy Cherry CakeThis months #bundtamonth is all about cherries. I love this group because I get to use my bundt pans.I love collecting… |
Veronica Gantley
Apr 2013 Advanced |
1 vote
2443 views
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Pineapple Upside Down Bundt Cake#BundtAMonth: Pineapple Upside Down CakeI am very excited about joining this fun group called #BundtAMonth.… |
Veronica Gantley
Jan 2013 Advanced |
2 votes
2465 views
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Roasted Grapes and Hot SausageRoasted Grapes and Sausage over Creamy GritsThis is a classic Italian combination. Leave it to the Italians to combine the meat and the sweet. Sort… |
Veronica Gantley
Jan 2013 Advanced |
1 vote
540 views
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Dutch BabyDutch BabyI am not sure why I didn’t make these before this. These Dutch Babies are genius! You do not have to slave over the stove making pancake… |
Veronica Gantley
Jan 2013 Advanced |
1 vote
573 views
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Feast of the Holy FamilyFeast of the Holy FamilyToday is the Feast of the Holy Family. This feast allows us to renew our vows to our marriage and our family. It encourages… |
Veronica Gantley
Dec 2012 Advanced |
1 vote
588 views
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Stuffed PeppersSaint John NeumannThe month of December is dedicated to St John Neumann.He was born on Good Friday March 28, 1811, in Bohemia. It is today known as… |
Veronica Gantley
Dec 2012 Advanced |
1 vote
727 views
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Meatloaf and a giveawayComforting Meatloaf and a giveawayHi everyone welcome to my new site. I am still doing a bit of unpacking and cleaning up, but this is it. I hope… |
Veronica Gantley
Dec 2012 Advanced |
1 vote
1302 views
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Honey Brined Black Pot TurkeyI said it before and I will say it again, brining adds moisture and flavor and keeps your bird from drying out.You do want to make sure your turkey… |
Veronica Gantley
Nov 2012 Advanced |
1 vote
563 views
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Southern Cuisine
