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Scallops CasinoSweet Sea Scallops are seasoned with garlic and salt, then topped with bacon and mozzarella cheese. The olive oil, lemon juice and breadcrumbs gives… |
Nanette
Apr 2011 Advanced |
1 vote
18499 views
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Texas Chicken Fried SteakThis is Texas on a plate! Use a 1/2 inch sirloin and you won't be disappointed. Keep your oil a consistent 350 to375 to prevent absorbing to much… |
Sheila Durham
Feb 2011 Professional |
2 votes
9695 views
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Easy Honey & Soy Sauce Chicken Slow Cooker StyleThis sweet & salty recipe is a breeze in the slow cooker. No need to brown the chicken so there's little prep… |
Nanette
Oct 2010 Advanced |
2 votes
10414 views
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Blueberry & Peach CobblerMy best friend, Sunny, made this yummy dessert when my husband and I visited her and Russ at their Rhode Island Beach House. The berries and peaches… |
Nanette
Sep 2010 Advanced |
3 votes
5768 views
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Pork Medallions In A Red Wine Cream SauceAn absolutely delicious pork dish. The "little ear" pasta is the perfect shape to capture this rich,… |
Nanette
Aug 2010 Advanced |
4 votes
4522 views
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Pork Chops, Potato & OnionThe pork chops are moist and flavorful with a sweet onion taste. An easy meal the whole family will love. |
Nanette
Aug 2010 Advanced |
2 votes
5248 views
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Zucchini SoupWhat to do with all that Italian squash? Zuppa..Soup! The light refreshing taste is a summer favorite in my family. For a different twist...add a… |
Nanette
Aug 2010 Advanced |
3 votes
3655 views
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King Ranch Chicken Nanette's WayA dear friend, Pat, shared this recipe with the members of our supper club. She got it when she lived in Texas… |
Nanette
Aug 2010 Advanced |
2 votes
2998 views
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Sweet & Tangy Sauteed ColeslawThis is a refreshing change from the mayonnaise based potato salad and Coleslaw that's devoured throughout the summer. Coleslaw with an Asian flare… |
Nanette
Jun 2011 Advanced |
2 votes
5704 views
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Refreshing Eggplant SandwichIt doesn't get easier than this, nor more delicious. It is light and refreshing. I love it with a cup of soup, whatever kind you like. To make it… |
Nanette
Sep 2010 Advanced |
4 votes
2863 views
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Southern Cuisine
