Feast of the Holy Family Recipe

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Ingredients

  • 1 (2 1/2-pound) chicken, cut into 8 pieces
  • 1 large onion, chopped
  • 2 bay leaves
  • 2 chicken bouillon cubes
  • Salt and pepper to taste
  • 1 (10 3/4-ounce) can condensed cream of chicken soup
  • Dumplings:
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can of flaky layer biscuits

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1177g
Calories 1318  
Calories from Fat 205 16%
Total Fat 22.95g 29%
Saturated Fat 6.11g 24%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 5860mg 244%
Potassium 1041mg 30%
Total Carbs 227.73g 61%
Dietary Fiber 9.3g 31%
Sugars 9.44g 6%
Protein 44.38g 71%
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