|
Pork Medallions In A Red Wine Cream SauceAn absolutely delicious pork dish. The "little ear" pasta is the perfect shape to capture this rich,… |
Nanette
Aug 2010 Advanced |
4 votes
4522 views
|
|
|
Refreshing Eggplant SandwichIt doesn't get easier than this, nor more delicious. It is light and refreshing. I love it with a cup of soup, whatever kind you like. To make it… |
Nanette
Sep 2010 Advanced |
4 votes
2863 views
|
|
|
Cinnamon Fan (or Accordion) BiscuitsMother's Day is usually the time you see great breakfast recipes, you know, for mom's breakfast in bed.… |
Michelle M
Jun 2010 Intermediate |
3 votes
887 views
|
|
|
Blueberry & Peach CobblerMy best friend, Sunny, made this yummy dessert when my husband and I visited her and Russ at their Rhode Island Beach House. The berries and peaches… |
Nanette
Sep 2010 Advanced |
3 votes
5768 views
|
|
|
BBQ Shrimp (no grill required)The New Orleans staple, BBQ Shrimp, was created at Pascal's Manale.Pascal's Manale, a Creole-Italian (Sicilian) restaurant on Napoleon Ave., opened… |
Michelle M
Apr 2010 Intermediate |
3 votes
1633 views
|
|
|
Italian Mac & CheeseMy BFF, Sunny, was coming for dinner with her husband and I was making pork tenderloin with blueberry balsamic sauce, but what to serve as a side… |
Nanette
Jul 2010 Advanced |
3 votes
2406 views
|
|
|
|
Husband Catcher CakeI swear this is true...Chris was crazy for Tommy, but he paid little attention to her. He was quite popular. She was determined to win his heart… |
Nanette
Aug 2010 Advanced |
3 votes
4091 views
|
|
|
Zucchini SoupWhat to do with all that Italian squash? Zuppa..Soup! The light refreshing taste is a summer favorite in my family. For a different twist...add a… |
Nanette
Aug 2010 Advanced |
3 votes
3655 views
|
|
|
Aussie Chicken ThighsThis sweet and salty chicken dish is lip-smackin' good! |
Nanette
Jul 2010 Advanced |
3 votes
5845 views
|
|
|
Texas Chicken Fried SteakThis is Texas on a plate! Use a 1/2 inch sirloin and you won't be disappointed. Keep your oil a consistent 350 to375 to prevent absorbing to much… |
Sheila Durham
Feb 2011 Professional |
2 votes
9695 views
|
Southern Cuisine
