All recipes » North american
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Easy Meat Sauce
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Catherine Pappas
Jun 2013 Intermediate |
2 votes
1801 views
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Roast Chicken with Garlic and Parsley Stuffing
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Catherine Pappas
May 2013 Intermediate |
1 vote
1568 views
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Macaroni Bake with Beans and Cheese
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Catherine Pappas
May 2013 Intermediate |
1 vote
2242 views
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Fresh Roasted Veggies
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Catherine Pappas
May 2013 Intermediate |
1 vote
1042 views
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Tomato Cutlets
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Catherine Pappas
May 2013 Intermediate |
1 vote
968 views
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Fresh Tomatos w/ Grilled Veggies & Spaghetti
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Catherine Pappas
Apr 2013 Intermediate |
1 vote
2049 views
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Fresh Pizza
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Catherine Pappas
Apr 2013 Intermediate |
4 votes
9529 views
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Oh the pretty little Puff Pastry Cream Puffs!Pretty doesn't mean you have to be difficult! These little bite size cream puffs go from kitchen to belly in no… |
Nick Roche
Mar 2013 Advanced |
1 vote
5364 views
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Savory Tarts - with ease if you pleaseWhat is it about savory that we just can't get enough of? When done right, it just doesn't get any better. The… |
Nick Roche
Mar 2013 Advanced |
2 votes
2591 views
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Just think Spring - Please!It's the dead of Winter, the cold has settled in, and before the month of January has passed, we may very well experience a blanket of snow on the… |
Nick Roche
Jan 2013 Advanced |
1 vote
1572 views
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Roman Nights
Remember the first time your had dinner in Rome? I do - an amazing small restaurant near the American embassy, Tuscan red flowing from carafs, and a number of small plates including roasted chicken, sausage, and greens - all prepared with fennel and garlic. All done "family style". Ah, and how can I forget the cured meats and cheese!
There's something about this cuisine and the pairing of simple red wine that takes me away. Absolutely love this kind of lifestlye. Hope you do too.
There's something about this cuisine and the pairing of simple red wine that takes me away. Absolutely love this kind of lifestlye. Hope you do too.
