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	Just think Spring - Please! It's the dead of Winter, the cold has settled in, and before the month of January has passed, we may very well experience a blanket of snow on the…	Nick Roche Jan 2013 Advanced	1 vote 1572 views
	Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and Spaghetti Garlic! Good quality olive oil, fresh herbs and fungi- need i say more? This recipe is even better the next…	Smokinhotchef Mar 2012 Advanced	1 vote 1 review 2334 views
	Spaghetti with Clam and Tomato sauce This is one of my favorite last minute, throw together pastas. I generally use canned clams and canned Italian…	John Spottiswood Apr 2011 Advanced	1 vote 4 comments 4368 views
	The Ones That Didn't Get Away! For those of you who have never experienced them, sardines don't just come in cans. I have to admit that's been my acquaintance with them for most…	kathy gori Mar 2010 Advanced	1 vote 2040 views
	Spaghetti alla cipolla rossa e alici This was not a dish my grandmother Angelina ever made, as far as I know, but it is certainly the kind of…	Frank Fariello Feb 2010 Advanced	1 vote 2372 views
	Gnocchi ai funghi (Potato Gnocchi with Mushroom Cream Sauce) The Romans out there will know that Thursdays in Rome (and perhaps in the rest of Italy) is gnocchi day. After…	Frank Fariello Feb 2010 Advanced	5 votes 1 review 1 comment 13852 views
	Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms) This mushroom sauce may be the simplest sauce for pasta of all.	Frank Fariello Feb 2010 Advanced	3 votes 1 review 1 comment 8263 views
	Traditional Roman Fettuccine This is as real as simple roman pasta gets - very traditional, very easy to make, and very very good. The family will love it!	Mihir Shah Jul 2008 Advanced	1 vote 1 comment 5877 views
	Pork Sausage with Braised Fennel This is one of our most popular dishes at SPQR. You can cook the sausage any way you like but I'd recommend…	Nate Appleman Apr 2008 Professional	3 votes 1 review 7048 views
	2 Hour Sausage Ragu This is a big dish that I threw together this weekend to rave reviews. I add a little sugar a la "The Godfather". Remember that scene?	Mihir Shah Apr 2008 Advanced	1 vote 4601 views

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