2 Hour Sausage Ragu Recipe

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1 vote | 3509 views

This is a big dish that I threw together this weekend to rave reviews. I add a little sugar a la "The Godfather". Remember that scene?

Prep time:
Cook time:
Servings: 4


Cost per serving $2.84 view details


  1. First brown the meats and set aside: Coursely chop the bacon and saute in a pan with one finely chopped garlic clove. When browned, remove from heat into a bowl. Leave the fat. Add sausage and brown. When done, put in same bowl as bacon.
  2. In a large pan, lightly fry remaining garlic, onion, carrots and celery in olive oil on medium heat. Add tomatoes after about 5 minutes and bring to a boil. Reduce heat to low and simmer for 5 minutes.
  3. Add remaining ingredients and simmer (covered) for 30-45 minutes. Taste and add salt and pepper as necessary.
  4. Add meats to sauce and slowly simmer for another 1 hour, stiring about every 15 minutes.
  5. Serve with your favorite pasta!


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Nutrition Facts

Amount Per Serving %DV
Serving Size 371g
Recipe makes 4 servings
Calories 576  
Calories from Fat 443 77%
Total Fat 49.34g 62%
Saturated Fat 15.97g 64%
Trans Fat 0.0g  
Cholesterol 96mg 32%
Sodium 990mg 41%
Potassium 902mg 26%
Total Carbs 13.65g 4%
Dietary Fiber 3.5g 12%
Sugars 7.56g 5%
Protein 20.15g 32%
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