The world's largest kitchen

All recipes » Appetizers & snacks » Mexican

	Guacamole con Limon This wonderful recipe contains no tomato, but you could add it. It's the recipe of an art professor friend, who served it one time and I made him…	myra byanka Aug 2014 Professional	3 votes 1 review 3 comments 6508 views
	New Favorite Tomato Salsa Easy prep. Make it as mild or hot as you want.	myra byanka Jul 2014 Professional	1 vote 3 comments 4580 views
	Tex-Mex Breakfast Tacos for a Large Group Make these with chopped ham, chorizo, or bacon.	myra byanka Apr 2014 Professional	2 votes 10706 views
	Tacos de Suadero (Brisket Tacos) A brisket flat or hanger steak ($$) may be used as the basis for these tacos. If you want to present them…	myra byanka Apr 2014 Professional	1 vote 1 comment 9568 views
	Honey Butter Sopaipillas for Beginners Famous Mexican dessert sprinkled with cinnamon sugar and drizzled with honey butter. Rolled-out dough is…	myra byanka May 2013 Professional	2 votes 2 comments 3479 views
	Roasted Hatch (Anaheim) Tomatillo Salsa In late July through August, New Mexico produces a bumper crop of Hatch chiles, a variety of Anaheim peppers.…	myra byanka Aug 2012 Professional	3 votes 1 review 2 comments 6212 views
	Enchiladas Suisas (Chicken Enchiladas with Salsa Verde) Green sauce chicken enchiladas with heavy cream sauce. Muy delicioso.	myra byanka Apr 2012 Professional	1 vote 4331 views
	Salsa Verde con Tomatillos This is an excellent green sauce for tortilla dishes. Also, serve it warm with tortilla chips.	myra byanka Mar 2012 Professional	1 vote 3922 views
	Homemade Chorizo Sausage Frankly, I have never been able to find good store-bought chorizo, so I made up a recipe, which I use for cheese dips, tortilla dishes, scrambled…	myra byanka Mar 2012 Professional	1 vote 2 comments 6113 views
	Tex-Mex Adobo Seasoning Adobo has an interesting history in different parts of the world. Originally, it was a preservative. Now, it's a dry powder that can be made into a…	myra byanka Mar 2012 Professional	1 vote 5050 views

« 1 2 »

Advertisement