Korean Spicy Chicken/ Dak-GalbiI didn't know what gotten into me, I just felt like having a Korean meal. When I got that planned, I didn't know what I gotten myself into. I made… |
Little Corner of Mine
Sep 2011 Intermediate |
4 votes
1239 views
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Braised Black Vinegar ChickenI created this dish because I saw a Chinese food show that talked about the many benefits of consuming black vinegar. Black vinegar originated in… |
Little Corner of Mine
Sep 2011 Intermediate |
1 vote
492 views
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Mediterranean Steak RaguBeef is joined with flavors of the Mediterranean and blissfully simmered into taste-bud matrimony. Garam Masala makes a simple yet outspoken… |
Smokinhotchef
Sep 2011 Advanced |
1 vote
2268 views
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Merdeka Open House 2011: Makan Through Malaysia: Klang Bak Kut TehBak Kut Teh or 肉骨茶 or "meat bone tea" is a mixture of complex Chinese… |
Little Corner of Mine
Aug 2011 Intermediate |
1 vote
362 views
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Grilled Turf w/Gorgonzola and Apricot JamGrilled steak is paired with timeless accompaniments like mushrooms, onions, and rosemary. A sweet and savory… |
Smokinhotchef
Aug 2011 Advanced |
1 vote
1692 views
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Shrimp and Zucchini Vegetable Stir FryWe just love seafood, then with a great assortment of fresh vegetables from the garden one being zucchini this… |
Claudia lamascolo
Aug 2011 Professional |
2 votes
418 views
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Veal Scaloppine Mushroom MarsalaPagesPlace the seasoned flour in a plastic bag with spices and herbs, add the veal, shake until they are well… |
Claudia lamascolo
Aug 2011 Professional |
1 vote
348 views
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Dried Mussels with Chicken and MushroomsAnother dried mussels recipe from me! The one packet of dried mussels can actually make with few dishes, I… |
Little Corner of Mine
Jun 2011 Intermediate |
1 vote
400 views
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[S$20 Budget Meal] Tom Yam Cream SoupI always wanted to make the Tom Yam Cream Soup (with added coconut cream) ever since I tried the instant noodle… |
Little Corner of Mine
May 2011 Intermediate |
1 vote
453 views
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Morel & Ramps Frittata - A Michigan Spring BreakfastOnce in Turkey, I asked a young man what made up a typical breakfast. He said, "The usual. goat cheese,… |
Amos Miller
May 2011 Professional |
1 vote
3643 views
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