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	Linguine with Fresh Tomatoes Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the…	Robyn Savoie Mar 2014 Advanced	2 votes 1 review 2 comments 6849 views
	Swiss Mushroom Pheasant Breast This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant…	Robyn Savoie Jan 2014 Advanced	1 vote 10625 views
	Better Than Sex Broccoli Casserole LOL! BUT SERIOUSLY!	Smokinhotchef May 2012 Advanced	1 vote 5 comments 7999 views
	Curt's Grilled Black and Blue Bacon Burger Here is a creamy topping for a burger with a maple bacon crunch.. so delicious.. the aroma will make your mouth…	Claudia lamascolo Apr 2012 Professional	2 votes 2006 views
	Smokinhot's Bistro Style Steak Sandwich I love sandwiches. This recipe is a 3 course meal including soup all in one. Fresh mushrooms and onions make…	Smokinhotchef Apr 2012 Advanced	1 vote 4 comments 2724 views
	Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and Spaghetti Garlic! Good quality olive oil, fresh herbs and fungi- need i say more? This recipe is even better the next…	Smokinhotchef Mar 2012 Advanced	1 vote 1 review 2334 views
	Creole Flank Steak If you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4…	Amos Miller Feb 2012 Professional	2 votes 6607 views
	Broccoli Casse Rolls Two super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a…	Smokinhotchef Feb 2012 Advanced	1 vote 1 review 3662 views
	Baked Brie and More Appetizers 2012 Here's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers…	Claudia lamascolo Jan 2012 Professional	1 vote 4121 views
	Grilled Turf w/Gorgonzola and Apricot Jam Grilled steak is paired with timeless accompaniments like mushrooms, onions, and rosemary. A sweet and savory…	Smokinhotchef Aug 2011 Advanced	1 vote 1 comment 1692 views