All recipes » Appetizers & snacks
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Sfogliatelle or Canolli; The Ultimate Italian PastryA crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was… |
Patricia Turo
Aug 2010 Intermediate |
6 votes
46939 views
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LIPARDO'S PUTO SECOSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My recipe is on Top 20… |
MARIA LOURDES V. LIPARDO-AYUB
Nov 2012 Advanced |
2 votes
19337 views
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Parmigiana di melanzane (Eggplant Parmesan)Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But… |
Frank Fariello
Aug 2010 Advanced |
6 votes
12729 views
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Lemon Chicken CutletMy mom made things simple, but delicious, nothing fancy just good old home Italian cookin' |
Claudia lamascolo
Feb 2010 Professional |
9 votes
19863 views
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Bobby Lovera's BBQ Spare RibsSo tender and easy. Use the oven first then go to the grill and smoke them for 30 minutes. |
Bobby Lovera
Jul 2013 Professional |
4 votes
21605 views
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CLEVER on ROASTED GARLIC cloveAn incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the… |
Foodessa
Aug 2010 Professional |
6 votes
11957 views
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ZeppoleZeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was… |
Frank Fariello
Jan 2011 Advanced |
4 votes
13879 views
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Assunta’s Italian Stuffed BiscottiI like to save these for special occasions because their elegance is truly fitting for those special moments.… |
Patricia Turo
Jun 2010 Intermediate |
3 votes
4117 views
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ChiacchiereChiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise… |
Patricia Turo
Apr 2010 Intermediate |
5 votes
8354 views
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ROMaSCO romesco PESTO sauceA savoury nut - tomato based specialty...which has originated in Spain has now been taken over by an Italian. Aromatic, rich and incredibly… |
Foodessa
Jul 2010 Professional |
3 votes
5591 views
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Mozzarella in carrozza
