All recipes » Side dishes » American
Annatto Oil (Poor Man's Saffron)Annatto seeds are used in variety of Ethnic cuisines including Portuguese, Spanish, Basque, Mexican, Puerto… |
Bob Vincent
Aug 2013 Intermediate |
1 vote
2760 views
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Creole SeasoningI love this on Hamburgers, chicken, and steak. |
Harlan
Jun 2013 Advanced |
1 vote
2209 views
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Chili SauceChili sauce is one answer to that bumper tomato harvest. The perky piquant sauce can compliment many classic recipes like meatballs, meatloaf,… |
Salad Foodie
Sep 2012 Professional |
4 votes
18449 views
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Texas CaviarI guess there are almost as many variations of this dish as there are Texans! This is one handed down to us which we love. |
Rich H
Mar 2012 Intermediate |
1 vote
2854 views
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Southwestern SpinachA very simple way to add a little variety to spinach. |
Patrick Travis
Jan 2012 Intermediate |
1 vote
1954 views
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Chipotle MayoThis simple recipe packs a powerful punch! Use it on sandwiches or as a spicy dip. |
Thomas Grossmann
Nov 2011 Intermediate |
1 vote
1949 views
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Pace Fiesta Beer Rice
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Joann Mathias
Oct 2010 Intermediate |
2 votes
2130 views
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Pace Fiesta Beer Rice
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Joann Mathias
Oct 2010 Intermediate |
1 vote
1112 views
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Corn Bread Chile RellenosThis is a cross between corn bread and chile rellenos I pulled together using a cornbread recipe that uses no baking soda or powder so its very… |
Patrick Travis
Oct 2009 Intermediate |
1 vote
3304 views
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Red beans and riceI've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this… |
John Spottiswood
Sep 2008 Advanced |
47 votes
77575 views
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