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Annatto Oil (Poor Man's Saffron)

Annatto Oil (Poor Man's Saffron)

Annatto seeds are used in variety of Ethnic cuisines including Portuguese, Spanish, Basque, Mexican, Puerto…

Bob Vincent
Aug 2013
Intermediate
1 vote
2760 views
Creole Seasoning

Creole Seasoning

I love this on Hamburgers, chicken, and steak.

Harlan
Jun 2013
Advanced
1 vote
2209 views
Chili Sauce

Chili Sauce

Chili sauce is one answer to that bumper tomato harvest. The perky piquant sauce can compliment many classic recipes like meatballs, meatloaf,…

Salad Foodie
Sep 2012
Professional
4 votes
18449 views
Texas Caviar

Texas Caviar

I guess there are almost as many variations of this dish as there are Texans! This is one handed down to us which we love.

Rich H
Mar 2012
Intermediate
1 vote
2854 views
Southwestern Spinach

Southwestern Spinach

A very simple way to add a little variety to spinach.

Patrick Travis
Jan 2012
Intermediate
1 vote
1954 views
Chipotle Mayo

Chipotle Mayo

This simple recipe packs a powerful punch! Use it on sandwiches or as a spicy dip.

Thomas Grossmann
Nov 2011
Intermediate
1 vote
1949 views
Pace Fiesta Beer Rice

Pace Fiesta Beer Rice

Joann Mathias
Oct 2010
Intermediate
2 votes
2130 views
Pace Fiesta Beer Rice

Pace Fiesta Beer Rice

Joann Mathias
Oct 2010
Intermediate
1 vote
1112 views
Corn Bread Chile Rellenos

Corn Bread Chile Rellenos

This is a cross between corn bread and chile rellenos I pulled together using a cornbread recipe that uses no baking soda or powder so its very…

Patrick Travis
Oct 2009
Intermediate
1 vote
3304 views
Red beans and rice

Red beans and rice

I've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this…

John Spottiswood
Sep 2008
Advanced
47 votes
77575 views