Southwestern Spinach Recipe

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1 vote | 1485 views

A very simple way to add a little variety to spinach.

Prep time:
Cook time:
Servings: 2


Cost per serving $1.62 view details
  • Fresh spinach (enough for how much you like and/or however many people you are cooking for)
  • ¼ cup green tomatillo salsa (I used La Victoria medium Salsa Verde) for two. Increase the amount if you are cooking enough spinach for more than two.
  • ¼ cup grated cheese (for if two, more for more people)


  1. Heat a large sauté pan
  2. Melt 2 TB salted butter in the pan
  3. Add ½ lb spinach (for two) and sauté until cooked
  4. Add the green salsa and heat through
  5. Turn off heat under spinach
  6. Spread grated cheese over spinach and let sit until melted


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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 2 servings
Calories 95  
Calories from Fat 52 55%
Total Fat 5.95g 7%
Saturated Fat 3.55g 14%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 199mg 8%
Potassium 699mg 20%
Total Carbs 4.65g 1%
Dietary Fiber 2.7g 9%
Sugars 0.6g 0%
Protein 7.61g 12%
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