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	Homemade Sundried Tomato Recipe and Tips Here is a quick and easy way to store those tomatoes for up to three months, using them sun dried is perfect…	Claudia lamascolo Aug 2011 Professional	1 vote 2 comments 2135 views
	Fun With Favas!! One of the things I like the best about this time of year are all the vegetables that are suddenly available. One of my favorites is the Fava bean.…	kathy gori May 2010 Advanced	1 vote 1 comment 2242 views
	A Fast, Cooling Soup For A Spring /Summer Starter! Many, many, many years ago grasshoppers, when I was young and impressionable, I bought a set of Real Deal…	kathy gori May 2010 Advanced	2 votes 1 review 2428 views
	Zuccoto, a cake for all occassions Zuccotto is light as a feather yet full with fruit, pastry cream and soaked with rum. Fill it with fresh fruit…	Patricia Turo May 2010 Intermediate	5 votes 3 reviews 1 comment 6837 views
	It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really! As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge…	kathy gori May 2010 Advanced	3 votes 1 review 5172 views
	A Tuscan Dessert, Light As Spring Even though I'd say that 90 percent of what comes out of my kitchen is Indian food, I am Italian and there are…	kathy gori May 2010 Advanced	4 votes 2 reviews 5 comments 7155 views
	Chiacchiere Chiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise…	Patricia Turo Apr 2010 Intermediate	5 votes 3 reviews 8354 views
	Italian Street Food, Zeppole first made in Naples First made in Naples by a baker and sold on the street stand. You can still find them served in stalls on the…	Patricia Turo Apr 2010 Intermediate	2 votes 1 review 6733 views
	Double Chocolate Walnut Biscotti Deep rich chocolate flavor. Double backed and great for dunking into hot chocolate or a chocolate flavored…	Patricia Turo Apr 2010 Intermediate	2 votes 1 review 2671 views
	One Stir Risotto, The Non Carpal Tunnel version Ah, risotto. I love risotto. I also hate to make risotto because I hate all the standing and stirring. I also…	kathy gori Apr 2010 Advanced	1 vote 1232 views

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