All recipes » Vegetarian
Apricot and Coconut RiceWholegrain rice is used here for a healthier kick. |
Hungry Jenny
Jan 2011 Intermediate |
2 votes
1385 views
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Sun-Dried Tomato Polenta with Lentil PuttenescaThis is one of those meals you-never-knew-you-couldn't-live-without! |
Healthy Mamma
Dec 2010 Advanced |
2 votes
3941 views
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Chickpea Cutlets*Note: A great alternative to eggplant or chicken cutlets. |
Jennifer Jevons
Nov 2010 Beginner |
1 vote
3346 views
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Famous Nagano Kabucha & Shitake SoupWhen I lived in Japan for 2 years I was introduced to many delicious foods. One of my most distinct food… |
John Spottiswood
Nov 2010 Advanced |
6 votes
7490 views
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Mexican-style Bean SaladIf you don't like eating dwarf beans and broccoli raw, lightly boil them for 5 minutes before adding to the salad.… |
Hungry Jenny
Nov 2010 Intermediate |
1 vote
1288 views
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Cream of Wild MushroomMushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms! I prefer my Mushroom Soup rich &… |
Blackswan
Oct 2010 Advanced |
1 vote
3264 views
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Crunchy Long Beans With Sesame SeedsThis is just a simple vegetable dish I'd discovered during my last Shopping & Dining Trip in Bangkok. I was… |
Blackswan
Sep 2010 Advanced |
1 vote
4537 views
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Quinoa Salad with Black BeansI used to make this salad with pasta but decided to substitute quinoa and it was great. Cutting the veggies very tiny allows the taste of all of… |
Marianne Richards Castiglia
Aug 2010 Intermediate |
2 votes
2256 views
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5 Vegie Carbonara
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Brett Ede
Jul 2010 Professional |
1 vote
2886 views
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Have A Glass Of “Unbeetable” Juice!Of late, Chefs in top restaurants have been serving these bloody Beets. I read about the many benefits of… |
Blackswan
Jul 2010 Advanced |
2 votes
4964 views
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