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	Smoked Mozzarella Naan Bread Pizza My favorite homemade pizza is made on Garlic Naan Bread. It's made with fire-roasted garlic, cilantro and ghee…	Nanette Sep 2010 Advanced	2 votes 1 review 2 comments 2831 views
	Parmigiana di melanzane (Eggplant Parmesan) Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But…	Frank Fariello Aug 2010 Advanced	6 votes 3 reviews 1 comment 12729 views
	Spaghetti Pie A pie fit for a holiday table (Easter for my family), Lent if you omit the meat or a light supper. Serve with a tomato salad and your favorite soup…	Nanette Jul 2010 Advanced	6 votes 2 reviews 10 comments 7523 views
	Spring Lasagne Lasagne di Prima Primavera - Lasagne for the first days of Spring. With scallops, fava, zucchini and their blossoms.	Carmelita Apr 2010 Professional	6 votes 3 reviews 1 comment 3155 views
	Calzone di cipolla alla pugliese This dish brings back some of my fondest childhood food memories. Calzone di cipolla, or onion pie, is one of…	Frank Fariello Feb 2010 Advanced	2 votes 4004 views
	Tiella pugliese Even though my paternal grandfather was from Grumo Appula, a small town outside Bari in the southeastern Italian region of Puglia, I don't remember…	Frank Fariello Feb 2010 Advanced	1 vote 2908 views
	Conchiglioni al Forno You can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and…	Carmelita Feb 2010 Professional	4 votes 2 reviews 1 comment 9085 views
	Baccalà alla vicentina Baccalà, or dried salt cod, is a favorite meal around our house, even if it only appears occasionally on the dinner table. One of the most delicious…	Frank Fariello Feb 2010 Advanced	3 votes 1 review 2 comments 4823 views