Bake

Crème de foie gras et fruits A crème of foie gras with a wonderful surprise at the bottom. A recipe by chef Stephane Francolino, Entre Cour et Jardin in Haut de Cagnes.…	Patricia Turo Jul 2010 Intermediate	3 votes 2 reviews 1 comment 3668 views
Gateau aux Pommes Caramelises~ Caramelised Apple Cake A French neighbor in NY introduced me to this cake when she served it to me made with apricots. She told me…	Pattie Meegan Oct 2010 Advanced	2 votes 1 review 2539 views
French Cuisine: Duck, Prunes & Hazlenuts Pound Cake Pound Cakes should be all cakes. The recipe can be adapted for meat eaters into an eminently presentable dish!…	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 1422 views
ricetta ricetta Ristorante Gourmet e pizzeria diversa ‎‎ Ristorante diverso dal solito, architettura interna originale, molto simile alle finiture del grande…	GianMaria Le Mura Nov 2010 Professional	2 votes 5210 views
Gougères with manchego cheese Gougères are small choux dough balls, basically very similar to sweet choux puffs like profiteroles, but tiny, savory and with cheese. Soft and very…	Guest of winter Feb 2011 Intermediate	1 vote 2639 views
Amazing Cranberry-Pumpkin Pastries Every Fall I pick several "sugar pie pumpkins," bake them and freeze in 16 ounce increments. This way I have…	Robyn Savoie Oct 2013 Advanced	1 vote 5 comments 4353 views