July 4th

Orange & Black Olive Salad A Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from…	Amos Miller Nov 2015 Professional	2 votes 2 comments 13156 views
Rhubarb-Ginger Upside-Down Cake Rhubarb cake gets a delightful update with the spicy-sweet addition of crystallized ginger to its caramelized topping. Cake flour provides an…	Robyn Savoie Dec 2013 Advanced	2 votes 1 review 7638 views
Banana Nut Appetizer These quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party.	Wendi Taylor Nov 2012 Professional	1 vote 5492 views
A Grape Terrine with Moscato Wine This is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest…	Amos Miller Mar 2012 Professional	3 votes 4 comments 12558 views