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	Tea-Time Orange Cake Recipe With some Kinnow Oranges in hand, the first and the obvious recipe choice was a Tea-Time Orange Cake. The tanginess of oranges, the subtle sweet…	Hina Gujral Apr 2016 Advanced	3 votes 1 review 3 comments 4963 views
	Chocolate Torte Do you have a chocolate lover in your house? Here is the best Birthday cake I have made.. it's rich and very special for any occasion. Put it on…	Claudia lamascolo Apr 2014 Professional	1 vote 2489 views
	Pork in brusnik. We tried to stick to our recipes simplicity in their preparation and availability of starting materials.So this time , though sounding name…	treder27 Mar 2014 Beginner	1 vote 1864 views
	Italian Variety Cookie Dough When I was growing up this is the only dough my grandmother made then my mom. They would use this one dough with imagination to create more than 20…	Claudia lamascolo Dec 2013 Professional	2 votes 4041 views
	Cinnamon Walnut Rugelach These charming crescent shaped cookies are flaky, tender, bite-sized Jewish treat sure to please. They house the just-right amount of nuts,…	Robyn Savoie Dec 2013 Advanced	2 votes 1 review 2 comments 9257 views
	World Nutella Day February 5th 2013 Coconut Nutella Turnovers I am celebrating with many others again today as I had for many years, World Nutella Day. There will be many…	Claudia lamascolo Feb 2013 Professional	1 vote 2738 views
	Cannoli A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York	Joanne Oct 2012 Intermediate	5 votes 3 reviews 11363 views
	Anginetti: Lemon Drop Cookies Deliciously light, lemony, and zesty. An easy cookie to make and it looks terrific on any party tray.	Joanne Sep 2012 Intermediate	1 vote 9197 views
	Stuffed Baked Tomatoes with Meatball and Provolone An amazing burst of flavors, tomato baked with Italian meatball filling slathered with provolone cheese on top.…	curt iffert Aug 2012 Professional	3 votes 2 reviews 2 comments 5592 views
	Scottish Shortbread Tried making shortbread for the first time. Tasted more like butter cookies with crumbly texture.	Christine Jul 2012 Beginner	1 vote 5548 views

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