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Dairy-Free Whole Wheat Buns

Dairy-Free Whole Wheat Buns

Just like the name implied, with the success of dairy-free buns, I was experimenting it with whole wheat flour. It turned out well, still soft but…

Little Corner of Mine
Oct 2013
Intermediate
1 vote
43 views
Favorite Pumpkin Bread

Favorite Pumpkin Bread

This is even good the day of baking, but improves and mellows with age. Freezes well, but it's hard to keep out of the fresh baked to have any left…

Salad Foodie
Oct 2013
Professional
2 votes
1850 views
Chocolate Halloween Peep Cupcakes

Chocolate Halloween Peep Cupcakes

Catherine Pappas
Oct 2013
Intermediate
2 votes
1094 views
Pumpkin Chocolate Marble Quick Bread

Pumpkin Chocolate Marble Quick Bread

Who wants to deny that pumpkin and chocolate don’t go together? Just look at this Pumpkin Chocolate Marble…

Marlene Baird
Oct 2013
Intermediate
1 vote
28 views
Healthy Apple Walnut Muffins

Healthy Apple Walnut Muffins

Here's a healthy & simple recipe that makes a very delicious muffin. Made with no added fat or sugar, these tasty muffins use fruit and buttermilk…

Robyn Savoie
Oct 2013
Advanced
3 votes
2367 views
Mashed Potato Rolls

Mashed Potato Rolls

Have leftover mashed potatoes? Here's a great way to use up that little bit. This recipe makes a lot of dinner rolls but you can freeze extra for…

Robyn Savoie
Sep 2013
Advanced
1 vote
1609 views
Easy Breadsticks

Easy Breadsticks

This is a wonderfully easy recipe, perfect for parties!

Catherine Pappas
Sep 2013
Intermediate
1 vote
355 views
Simple Pumpkin Muffins w/ Brown Sugar Top

Simple Pumpkin Muffins w/ Brown Sugar Top

Catherine Pappas
Sep 2013
Intermediate
1 vote
992 views
Favorite Oatmeal Muffins

Favorite Oatmeal Muffins

No, not just my favorite oatmeal muffin, these are actually my Number 1 Favorite Muffin ~ period! I love that they are comparatively low-fat and…

Salad Foodie
Sep 2013
Professional
2 votes
2165 views
Potato-Caraway Loaf

Potato-Caraway Loaf

Leftover mashed potatoes? Here's a great bread to use it up. Since I don't like the texture of caraway seed in my bread. I'll grind it in my…

Robyn Savoie
Sep 2013
Advanced
1 vote
1007 views