All recipes » European
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KALE sun-dried Tomato Walnut PESTOAny delicate green or herb does well in a Pesto twist. However, KALE, sun-dried tomato and walnuts kick into… |
Foodessa
Jun 2013 Advanced |
1 vote
6 views
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Bakewell TartBakewell Tart is a British favorite and my grandmother often served this when I was growing up and I spent the summers in England with her. My… |
Carolinaheartstrings
May 2013 Intermediate |
1 vote
17 views
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Pancakes From Across the PondWell, we’re on a roll with our breakfast theme this month and these pancakes DO get rolled. Yes, this is the way that my British grandmother served… |
Carolinaheartstrings
Apr 2013 Intermediate |
1 vote
3 views
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Egg noodle ham savoury torte and Sweet baked ham' Pastiera Salata Napoletana di Pasqua con dolce Prosciutto Cotto ' A lightly modified Italian Easter menu… |
Foodessa
Mar 2013 Advanced |
1 vote
38 views
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Eggplant ParmigianaEggplants that are younger (more glossy) tend to have less seeds and are less bitter. At one time I had believed “gender” played a role in the… |
Carolinaheartstrings
Mar 2013 Intermediate |
2 votes
80 views
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oven baked RISOTTO cheese melt squaresLeftover Risotto...into delectable cheese melt squares. For a detailed post...refer to:… |
Foodessa
Jan 2013 Advanced |
1 vote
61 views
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Risotto timbale - Edamane beans with Chicken - Tomato stockNot only delicious...it's been a very showy way to present risotto. Buon appetito! For a detailed… |
Foodessa
Jan 2013 Advanced |
1 vote
24 views
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Risotto with Italian sausage and BroccoliA creamy flowing...Risotto. The added Italian sausage and broccoli bring the dish up a notch. Buon appetito.… |
Foodessa
Jan 2013 Advanced |
1 vote
41 views
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Chicken ParmChicken Parmigiana is a favorite of The Husband. He always orders this particular dish at any Italian restaurant we visit. Since we are trying to… |
Carolinaheartstrings
Jan 2013 Intermediate |
1 vote
40 views
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Pork Sausage vegetable sauté MEATLOAF muffin puffs with a Goat Cheese centerPork Sausage vegetable sauté MEATLOAF muffin puffs with a Goat Cheese… |
Foodessa
Dec 2012 Advanced |
1 vote
53 views
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