Apple and prune strudel Recipe

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Spiced apples, raisins, and prunes are folded into layers of flaky store-bought phyllo for a tempting treat.

Prep time:
Cook time:
Servings: 16 servings
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Ingredients

Cost per serving $0.68 view details
  • 200 g pitted prunes
  • 80 ml rum
  • 800 g apples (about 600 g peeled and cored)
  • 3 tbs honey
  • ½ tsp ground cinnamon
  • ¼ tsp ground cloves
  • ¼ tsp ground ginger
  • 1 packet of vanilla sugar (10 g)
  • Grated rind of ½ lemon
  • 150 g butter, melted
  • 500 g Filo dough,(12 sheets fresh filo pastry), divided
  • Powdered sugar for dusting

Directions

1.
Soak prunes in rum for several hours or overnight.
2.
Gently heat prunes, rum and honey for 1-2 minutes over medium-high flame until honey is dissolved. Stir and set aside.
3.
Peel and core all the apples and cut them into walnut-sized pieces.
4.
Place them in a bowl with cinnamon, ground cloves, ground ginger, vanilla sugar, soaked prunes and grated lemon rind. Toss gently together and set aside.
5.
Lay a sheet of pastry on top of the clean working surface. Brush with a little butter and place the next sheet on top, brush again with butter. Continue layering and buttering as before until all 6 sheets are used.
6.
Using a slotted spoon, pile the half of fruit along the length of the front edge making sure that the prunes are evenly distributed. Roll the pastry around the fruit into a sausage shape, tucking in the ends. Repeat with the remaining 6 sheets. The amount is enough for 2 strudels.
7.
Transfer to baking sheet lined with parchment paper. Brush each roll with melted butter.
8.
Bake in the oven at 190°C for 25-30 minutes or until crisp and golden.
9.
Dust with powdered sugar and serve warm or chilled the following day.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 16 servings
Calories 233  
Calories from Fat 86 37%
Total Fat 9.78g 12%
Saturated Fat 5.35g 21%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 209mg 9%
Potassium 143mg 4%
Total Carbs 32.29g 9%
Dietary Fiber 1.9g 6%
Sugars 11.69g 8%
Protein 2.71g 4%
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