United States Chef
Recipes by Umi Hashitsume
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Ice Cream Maker, take one (Custard Ice Cream w/ Strawberry)I like my gadgets. I have a food processor, electric juicer, a bread maker, soda machine (CO^2 dispenser)… I’ve… |
Jun 2011
Intermediate |
1 vote
220 views
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Marlow and Daughters – Dry-Aged Strip SteakI don’t know whether Ryan is not getting enough iron or what, but he’s been craving red meat lately. And full… |
Jun 2011
Intermediate |
1 vote
5 views
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Marmalade – Meyer Lemons and Rangapur LimesWriting about these beauties has been on the back burner for a while. I was inspired by Sarah’s Meyer Lemon… |
Jun 2011
Intermediate |
1 vote
3 views
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Clam Bisque Is For DinnerThis recipe is from the wonderful Ina Garten’s Barefoot Contessa How Easy Is That? This recipe is so totally fool proof and decadent at the same… |
May 2011
Intermediate |
1 vote
8 views
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RobatayaLet me preface this by saying that I adore Bon Yagi’s restaurants, Otafuku, Sobaya, Sakagura, and even his bar Decibal. In fact, Sakagura is my… |
May 2011
Intermediate |
1 vote
4 views
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Quick Weeknight Dinner – Pork ChopsI don’t really have the time to cook up something elaborate… or take really appetizing beautiful photos. I… |
Oct 2010
Intermediate |
1 vote
179 views
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Homemade Sweet Potato and Ricotta GnocchiI found this recipe via epicurious.com. It had rave reviews and with a bit of a modification to how I made it,… |
Oct 2010
Intermediate |
1 vote
20 views
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Handmade CroissantHandmade Croissant- umiI will say it here, these croissants were a fail. They tasted great, but I think I used yeast that was too old, and didn’t… |
Sep 2010
Intermediate |
1 vote
36 views
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Eating My Way Through North Carolina – Part 1Eating My Way Through North Carolina – Part 1- umiIn the end of August, Ryan and I decided to visit our friends… |
Sep 2010
Intermediate |
1 vote
65 views
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Interlude – Are my priorities a little f-cked up?Here is the thing, you don’t eat like I do without gaining weight. That’s what I keep in mind on Fridays as I… |
Jul 2010
Intermediate |
1 vote
53 views
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