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Ingredients
- 2 cups farina or cream of wheat
- 48 almonds for 24 pieces of basbousa (or more if you like)
- 1/4 cup of plain yogurt
- 1 stick of butter (microwaved)
- 1 and 1/4 cup of sugar
- 1/2 cup of milk
- Dash of baking soda
- 1 teaspoon of baking powder
- 1 cup water
- 1 and 1/2 cup of sugar (I might dial this down a little bit)
- Around a tablespoon of butter
- 3tablespoons of rosewater
View Full Recipe at Feeding Umi
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%3C/p%3E%3Cp%3EThe%20one%20thing%20Ryan%20keeps%20mentioning%20is%20his%20father%E2%80%99s%20basbousa.%20We%20would%20have%20basbousa%20elsewhere%20and%20it%20was%20never%20fluffy%20enough,%20soft%20enough,%20and%20delicious%20enough.%20After%20trying%20his%20father%E2%80%99s%20recipe,%20I%20can%20safely%20say%20that%20there%20is%20nothing%20like%20warm%20basbousa%20fresh%20out%20of%20the%20oven.%20(I%20think%20you%20are%20suppose%20to%20let%20it%20cool.)%20The%20almonds%20offset%20the%20sweetness%20of%20the%20rosewater%20syrup,%20and%20if%20I%20had%20my%20way,%20the%20only%20thing%20I%20would%20change%20is%20that%20I%20would%20crush%20the%20almonds%20a%20bit%20and%20cover%20the%20whole%20thing%20with%20them.%20Maybe%20I%20would%20tone%20down%20the%20sweetness%20a%20bit%20and%20add%20the%20smallest%20bit%20of%20tartness%20to%20the%20syrup%20afterwards.%20Although,%20I%20would%20be%20a%20little%20afraid%20to%20take%20too%20many%20liberties,%20since%20Ryan%20might%20accuse%20me%20of%20perverting%20one%20of%20his%20favorite%20Egyptian%20snacks.%20Mmm%20I%20find%20myself%20wanting%20some%20now.%20It%E2%80%99s%20really%20soft%20and%20comforting%20with%20the%20nuttiness%20of%20wheat%20and%20almonds.%3C/p%3E%3Cp%3EI%20was%20lucky%20that%20Ryan%E2%80%99s%20father%20Tony%20was%20willing%20to%20share%20his%20recipe%20with%20me.%20Almost%20everything%20is%20something%20you%20would%20find%20in%20the%20house%E2%80%A6%20with%20the%20exception%20of%20rosewater%20and%20cream%20of%20wheat%20(for%20me).%20I%20guess%20I%20could%20go%20knock%20on%20Tracy%E2%80%99s%20door%20next%20door%20for%20some%20rosewater%E2%80%A6%3C/p%3E%3Cp%3EShe%20actually%20came%20over%20last%20night%20to%20join%20Ryan%20and%20me%20for%20some%20dinner%20(We%20had%20some%20left%20over%20chicken%20cutlets,%20and%20we%20made%20some%20whole%20wheat%20penne%20with%20sun-dried%20tomato,%20olive,%20and%20garlic%20tapenade%20tossed%20with%20olive%20oil%20and%20pecorino%20romano%20for%20her.%20She%E2%80%99s%20a%20vegetarian.%20We%20watched%20some%20%E2%80%9CThe%20IT%20Crowd.%E2%80%9D)%20and%20taste%20some%20sake%20we%20bought.%20I%20should%20have%20had%20her%20bring%20it%20over%20last%20night.%20:P%3C/p%3E%3Cp%3EIt%E2%80%99s%20actually%20surprisingly%20easy%20to%20make.%20You%20just%20mix%20together%20the%20following:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20at%20375.%20Soak%20the%20almonds%20in%20a%20small%20bowl%20and%20microwave%20for%2030-60%20seconds,%20until%20the%20peels%20slide%20right%20off.%20Unpeel%20all%20of%20the%20almonds%20and%20drain.%20Set%20aside%20for%20later.%3C/p%3E%3Cp%3EMix%20the%20farina%20or%20cream%20of%20wheat%20with%20the%20yogurt,%20butter,%20sugar,%20milk,%20and%20baking%20powder%20and%20soda.%20Mix%20it%20lightly.%20Then,%20line%20a%20baking%20pan%20with%20shortening%20or%20the%20grease%20of%20your%20choice%20and%20pour%20the%20mixture%20in%20and%20even%20out%20the%20top.%3C/p%3E%3Cp%3ETony%20likes%20to%20put%20in%20little%20cutting%20lines%20with%20the%20knife%20and%20add%20two%20almonds%20per%20square.%3C/p%3E%3Cp%3EBake%20the%20mixture%20for%2040%20minutes.%20While%20you%20do%20that,%20mix%20the%20following%20in%20a%20saucepan%20over%20medium%20heat.%3C/p%3E%3Cp%3E1%20cup%20water%3C/p%3E%3Cp%3E1%20and%201/2%20cup%20of%20sugar%20(I%20might%20dial%20this%20down%20a%20little%20bit)%3C/p%3E%3Cp%3EStir%20to%20let%20the%20sugar%20dissolve.%20Let%20this%20mixture%20simmer%20under%20low%20heat%20for%20almost%20the%20whole%20baking%20time.%20Around%2035%20minutes%20in,%20add:%3C/p%3E%3Cp%3EAround%20a%20tablespoon%20of%20butter%3C/p%3E%3Cp%3E3tablespoons%20of%20rosewater%3C/p%3E%3Cp%3EOnce%20the%20basbousa%20has%20finished%20baking,%20take%20out%20of%20the%20oven%20and%20and%20place%20pan%20on%20a%20rack.%20Pour%20the%20contents%20of%20the%20saucepan%20into%20a%20pouring%20utensil/cup%20to%20SLOWLY%20pour%20over%20the%20basbousa.%20Let%20the%20basbousa%20cool%20and%20this%20liquid%20settle%20before%20serving.%20Tracy,%20Ryan%E2%80%99s%20sister%20likes%20to%20attack%20them%20while%20they%20are%20fresh%20out%20of%20the%20oven,%20though.%20I%20would%20say,%20let%20them%20sit%20for%2015-20%20minutes,%20then%20serve.%3C/p%3E%3Cp%3ESo,%20during%20my%20time%20in%20Portland,%20he%20also%20made%20some%20bachlava,%20which%20was%20pretty%20awesome.%20I%20didn%E2%80%99t%20get%20to%20learn%20how%20to%20make%20it,%20though.%20Something%20for%20next%20time%E2%80%A6%3C/p%3E){kind=link}