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Ingredients
- couple of shakes of the dried sage (yeah⦠real scientific here)
- 3-4 sprigs of thyme
- teaspoon of sea salt to start
- 1 whole egg + 2 yolks
- 1/4 cup grated pecorino romano (I didnât have parmesan)
- some crumbled havarti cheese (and also some to nibble on)
- freshly ground pepper
- 1/4 cup of olive oil
View Full Recipe at Feeding Umi
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 396g | |
| Calories 951 | |
| Calories from Fat 647 | 68% |
| Total Fat 72.91g | 91% |
| Saturated Fat 17.46g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 2589mg | 108% |
| Potassium 615mg | 18% |
| Total Carbs 63.55g | 17% |
| Dietary Fiber 6.0g | 20% |
| Sugars 49.49g | 33% |
| Protein 15.37g | 25% |
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