BLT Salad with Spicy Aioli Recipe

by
click to rate
1 vote | 3369 views

This is a great way to take advantage of the fantastic tomatoes coming our way. It can be prepared simply in a bowl for family style dining, or artistically stacked on plates for a more elegant presentation.

Prep time:
Cook time:
Servings: 8
Tags:

Ingredients

Cost per serving $1.00 view details

Directions

  1. Prepare the tomatoes by slicing them or cutting them into chunks, depending on your intended presentation. I like to salt them and put them in a strainer after slicing in order to de-water them and concentrate their flavors.
  2. Marinate the tomatoes for an hour or more. I use a simple 1/3 cup olive oil + rice vinegar, but you could be more adventurous if you like. Cook and drain the bacon slices. Prepare the aioli: Put the eggs yolks, garlic, curry, cajun spices, lemon juice in a food processor, then slowly pour/emulsify in the olive and canola oils. To finish: Drain the tomatoes from their marinade and arrange them, then add the shredded arugula, layer on the bacon slices and top with the aioli.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 8 servings
Calories 344  
Calories from Fat 323 94%
Total Fat 36.55g 46%
Saturated Fat 4.46g 18%
Trans Fat 0.04g  
Cholesterol 0mg 0%
Sodium 49mg 2%
Potassium 266mg 8%
Total Carbs 4.87g 1%
Dietary Fiber 1.6g 5%
Sugars 2.79g 2%
Protein 1.2g 2%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment