BLT Salad with Spicy Aioli Recipe

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This is a great way to take advantage of the fantastic tomatoes coming our way. It can be prepared simply in a bowl for family style dining, or artistically stacked on plates for a more elegant presentation.

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Servings: 8
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Ingredients

Cost per serving $1.00 view details

Directions

  1. Prepare the tomatoes by slicing them or cutting them into chunks, depending on your intended presentation. I like to salt them and put them in a strainer after slicing in order to de-water them and concentrate their flavors.
  2. Marinate the tomatoes for an hour or more. I use a simple 1/3 cup olive oil + rice vinegar, but you could be more adventurous if you like. Cook and drain the bacon slices. Prepare the aioli: Put the eggs yolks, garlic, curry, cajun spices, lemon juice in a food processor, then slowly pour/emulsify in the olive and canola oils. To finish: Drain the tomatoes from their marinade and arrange them, then add the shredded arugula, layer on the bacon slices and top with the aioli.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 8 servings
Calories 344  
Calories from Fat 323 94%
Total Fat 36.55g 46%
Saturated Fat 4.46g 18%
Trans Fat 0.04g  
Cholesterol 0mg 0%
Sodium 49mg 2%
Potassium 266mg 8%
Total Carbs 4.87g 1%
Dietary Fiber 1.6g 5%
Sugars 2.79g 2%
Protein 1.2g 2%
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