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Recipes by Nikki S. Moore (Page 18)

Herb-Roasted Chicken with Pan Gravy

Herb-Roasted Chicken with Pan Gravy

Pity the cook at Thanksgiving. The king or queen of the kitchen is not only expected to be a gracious host or…

Nov 2013
Professional
1 vote
1118 views
Dia de Los Muertos Cookies

Dia de Los Muertos Cookies

Tomorrow is Halloween. Oh dear. It snuck up on me. I’ve got pumpkins, but none of them are carved. I’ve got spider web, but it isn’t draped…

Oct 2013
Professional
1 vote
594 views
Beet Tartare

Beet Tartare

For all the fun and satisfaction that comes from entertaining, it’s very challenging for the cook. Most of us tend to get creative when we have…

Oct 2013
Professional
1 vote
528 views
Apple and Almond Bread Pudding

Apple and Almond Bread Pudding

I spent the first week of this month teaching a course on Stocks and Sauces at the John C. Campbell Folk School in Brasstown, NC. It was a magical…

Oct 2013
Professional
1 vote
586 views
Pork Shoulder and Root Vegetable Stew

Pork Shoulder and Root Vegetable Stew

When looking to impress, one often turns to expensive cuts of meat. Tenderloin and filet all require minimal…

Oct 2013
Professional
1 vote
974 views
Homemade Brown Beef Stock

Homemade Brown Beef Stock

Pulling out your own wobbly, gelatinous beef stock from the fridge will make your chest puff with pride. Perhaps it’s the feeling of…

Sep 2013
Professional
1 vote
553 views
Serving up a side of fall: Brussels Sprouts, Parsnips, Sweet Potatoes, & Broccoli

Serving up a side of fall: Brussels Sprouts, Parsnips, Sweet Potatoes, & Broccoli

This slideshow requires JavaScript.Vegetable cookery isn’t hard, yet most…

Sep 2013
Professional
1 vote
568 views
End of Summer Tomato Sandwich with Homemade Mayonnaise

End of Summer Tomato Sandwich with Homemade Mayonnaise

Bless your little heart if you ask a Southerner for their opinion on what mayonnaise should grace a tomato…

Sep 2013
Professional
1 vote
373 views
Árbol Chili Hot Sauce

Árbol Chili Hot Sauce

Mellencamp could have been talking about chilies when he sang the chorus to “Hurts So Good.” Chilies are painful to eat. The relentless burn on…

Sep 2013
Professional
1 vote
730 views
Wild Turkey Carnitas

Wild Turkey Carnitas

This past spring, my husband went turkey hunting with his cousin in South Carolina. Judging from the stories he animatedly told when he came home,…

Aug 2013
Professional
1 vote
1212 views