Malaysia Chef
Recipes by Navaneetham Krishnan (Page 8)
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Dhal (Lentil) RiceRice and dhal scented with ghee and spices. |
Oct 2014
Intermediate |
1 vote
3306 views
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Tom Yum Soup (Vegetarian)Spicy, sour and aromatic, an explosion of tastes and sensations. |
Oct 2014
Intermediate |
1 vote
4436 views
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Kerabu Taugeh (Bean Sprouts Salad)meatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors. |
Oct 2014
Intermediate |
1 vote
2395 views
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Hot Masala Lentil SoupChilli flakes and spices for spiciness and aroma and fresh coconut for creaminess. |
Oct 2014
Intermediate |
1 vote
3660 views
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Fried Kway TeowEver popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce. |
Oct 2014
Intermediate |
1 vote
1733 views
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Salted Egg SaladAsian style veg side dish; blanched veggies, spring onion and chillies, dressed in crumbled salted eggs. |
Oct 2014
Intermediate |
1 vote
2257 views
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Vegetable KurmaHome made aromatic and delicious type. |
Sep 2014
Intermediate |
1 vote
2211 views
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Chocolate GenoiseLight, crumbly and melt in the mouth cake. |
Sep 2014
Intermediate |
1 vote
3152 views
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Curry Leaves Baked ChickenAlso added curry powder to enhance the flavors and aroma. |
Sep 2014
Intermediate |
1 vote
2017 views
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Instant Curry LaksaMade with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion. |
Sep 2014
Intermediate |
1 vote
2563 views
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