Recipes by Natasha Cardinez-Singh (Page 4)

Arugula with Caramelized Pumpkin and Zucchini - a Thanksgiving Salad

I made caramelized pumpkin for the first time a couple years ago when it…

Trinidad Coconut Bake

Coconut bake is made in practically every household in Trinidad. I was taught how to make it by my mother but my earliest memory of this uniquely…

Zucchini and Potato Pancakes with Roasted Red Pepper Cream

This morning, I got inspired to make a special breakfast. It is not very often that the hubby and I get to…

Incredibly Rich Chocolate Brownies

Typically, I am not a brownie person. It is not something that is made often in our home nor is it something…

Baked Sweet Potato Fries

I would chose sweet potato fries over regular fries any day. Sweet potatoes are so much more delicious and definitely more wholesome than regular…

Fresh Tomato Pizza

If you are what you eat, I might soon turn into a giant tomato. Exactly what kind of tomato is a good question. This summer, we experimented with…

Sweet Corn Salsa

If you were to ask a cross-section of farmers market patrons, you would likely get two general responses on how they shop the market. Some go with…

Watermelon Agua Fresca

Today we are hosting a backyard barbecue where we will be serving this watermelon agua fresca. Watermelon beverages epitomize summer so we tend to…

Spaghetti Squash with Sausage and Peas

I read an article recently about foods that we should "break up" with. Some are quite obvious, such as white…

Kale Flatbread