United States Chef
Recipes by Natasha Cardinez-Singh
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Trinidad Sweet Rice (Rice Pudding)Trinidad Sweet Rice (Rice Pudding)My two sisters will be visiting us in less a week. As part of the… |
May 2013
Intermediate |
1 vote
2 views
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Scallops with Rosemary Butter SauceScallops with Rosemary Butter SauceA typical Good Friday meal back in Trinidad consisted of some sort of… |
Mar 2013
Intermediate |
1 vote
1 view
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Clams in Saffron BrothWe are on a seafood spree these days. This is a simple but very delicious recipe for clams in a savory saffron and white wine broth. Don't forgot… |
Mar 2013
Intermediate |
1 vote |
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Low Fat Spicy Sausage Corn ChowderWelcome the cold evenings with a bowl of this spicy corn chowder. To make it lighter in calories, instead of… |
Nov 2012
Intermediate |
1 vote
7 views
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Mini Pumpkins with Coconut Lime CustardHave you ever had stuffed pumpkin for dessert? This first time I did, it was at a roadside food stand on a busy… |
Nov 2012
Intermediate |
1 vote
1 view
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Butternut Squash and Leek GratinWhen it comes to butternut squash, I tend to rotate the same set of recipes. Most frequently, it's soup. No… |
Oct 2012
Intermediate |
1 vote
2 views
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Easy Tomato Basil SoupToday, as I sliced through our CSA microshare of roma tomatoes, their sweet and intense aroma wafting to my nose, it dawned on me that this was the… |
Sep 2012
Intermediate |
1 vote
32 views
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Cooking in BarcelonaAt this point, we had been in Barcelona for only three days but taxis had become our primary means of transportation. Barcelona's climate is… |
Sep 2012
Intermediate |
1 vote
4 views
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Sauteed Coconut KaleKale is not a common vegetable in Trinidad, so my first experience with this green leafy vegetable was here in Minnesota. We had purchased a… |
Jul 2012
Intermediate |
1 vote
2 views
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Risotto with Caramelized BeetsTo me, a simple risotto is the perfect, most savory and creamy conveyor for everything that's fresh and in season. Fresh peas, asparagus, mushrooms… |
Jun 2012
Intermediate |
1 vote
3 views
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