Recipes by Natasha Cardinez-Singh (Page 3)
Mini Raspberry Muffins for my ToddlerMy toddler - he has a thing for fresh fruit. Mangoes, oranges, and bananas are some his favorite but, because… |
May 2016
Intermediate |
1 vote
285 views
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Herb-Crusted Rack of Lamb with Fig and Red Wine SauceSome dishes are almost treasured in our house. The ones that are not prepared on a daily basis but once a year,… |
May 2016
Intermediate |
1 vote
409 views
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Berries and Yogurt Whipped CreamNo. It is never something I say to dessert. Maybe I should, considering that I am currently trying to lose the… |
Jul 2015
Intermediate |
1 vote
470 views
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Quinoa Salad with Fresh Cherry TomatoesWe have four tomato plants in the back yard but only one of them is producing ripe tomatoes at the moment.… |
Jul 2015
Intermediate |
1 vote
392 views
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Spinach, Mushroom & Cheese Strata - a savory bread pudding recipeWhen this strata came out of the oven this morning, I knew that it would… |
Feb 2015
Intermediate |
1 vote
413 views
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Encamaronadas (Cheesy Shrimp Tacos)It's taco Tuesday at our house today and I could hardly wait to tell you about these tacos. Outside of Mexico,… |
Feb 2015
Intermediate |
1 vote
449 views
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Chocolate Mousse1. In a double boiler, add the chocolate and 1/4 cup of whipping cream. Allow the chocolate to melt, stirring occasionally.2. While the chocolate is… |
Feb 2015
Intermediate |
1 vote
360 views
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French-Style Country BreadFrom my oven today: French-style country bread. I found this recipe on the King Arthur Flour website. They provided a detailed but quite lengthy… |
Jan 2015
Intermediate |
1 vote
306 views
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Green Goddess DressingGreen Goddess DressingAdd all of the ingredients, except the water, to a blender, and blitz until smooth. With the blender running, slowly add the… |
Jan 2015
Intermediate |
1 vote
286 views
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Festive Cranberry SconesThese scones are sweet yet wholesome, as I have used whole wheat pastry flour instead of regular all purpose flour. They will make a great addition… |
Dec 2014
Intermediate |
1 vote
282 views
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