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Recipes by Natasha Cardinez-Singh (Page 8)

Mini Apple Fritters

Mini Apple Fritters

It has been weeks since my last post, and my apologies for this long absence. However, I have a good reason: We were in the process of moving! After…

Oct 2010
Intermediate
1 vote
256 views
Trinidad Style Corn Soup

Trinidad Style Corn Soup

It's almost officially autumn, and the significant drop in temperatures can only mean one thing in culinary terms: time for soups. Now, I'm not a…

Sep 2010
Intermediate
1 vote
356 views
Raspberry Trifle

Raspberry Trifle

Here is my second recipe for the cooking presentation at the farmers market this Saturday. Want to know a secret? I've been eating trifle for three…

Sep 2010
Intermediate
1 vote
166 views
Salmon and Sweet Potato Cakes Recipe for Minneapolis Farmers Market

Salmon and Sweet Potato Cakes Recipe for Minneapolis Farmers Market

Exciting news! This year, I have been invited to do a cooking presentation…

Sep 2010
Intermediate
1 vote
207 views
Pound Cake French Toast

Pound Cake French Toast

I've been hosting my friend Stephanie for the weekend. She's visiting from Seattle, and I had not see her for about two years. Way too long! So I…

Aug 2010
Intermediate
1 vote
75 views
Blueberry Swirl Pound Cake

Blueberry Swirl Pound Cake

Making pound cake has to be one of the most enjoyable baking experiences for me. What is it about whipped butter and sugar that is so comforting?…

Aug 2010
Intermediate
1 vote
125 views
Honey Mustard Chicken and Pineapple Kebabs

Honey Mustard Chicken and Pineapple Kebabs

The ability of food to transport us through time and space is undeniable. Whenever I cook with pineapple I am…

Jul 2010
Intermediate
1 vote
71 views
Chicken and Shrimp Paella

Chicken and Shrimp Paella

After an intense month of joy and heartache, Spain has own the 2010 world cup. On that eventful Sunday, my husband and I planned our day around the…

Jul 2010
Intermediate
1 vote
607 views
Turkey Burgers with Parsley and Fontina. Happy 4th!

Turkey Burgers with Parsley and Fontina. Happy 4th!

Turkey Burgers with Parsley and Fontina CheeseMakes about eight 1" thick x 3 1/2 "diameter patties1. Combine…

Jul 2010
Intermediate
1 vote
58 views
Fresh Strawberry Tart with Port Glaze

Fresh Strawberry Tart with Port Glaze

Last Wednesday, after a lazy morning of coffee, exercise, and brunch, we drove to the town of Delano (about…

Jul 2010
Intermediate
1 vote
83 views