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Israel Israel Chef

Recipes by Miriam Kresh (Page 8)

An Indian Menu

An Indian Menu

Every so often, I feel that I have to eat curry. It must have something to do with needing micro-nutrients. I mean, curry spices are packed with…

May 2011
Intermediate
1 vote
25 views
Sweet Potato Salad

Sweet Potato Salad

Just before sweet potatoes got expensive again (because they’re always best and cheapest in winter), I brought some good ones home. Putting the…

May 2011
Intermediate
1 vote
762 views
Peach Chutney

Peach Chutney

Rosy-yellow, fragrant peaches remind me of past summers, young love, and uncomplicated happiness. To hold a beautiful, succulent peach in my hand…

May 2011
Intermediate
1 vote
4 views
Grilled Vegetable Kebabs

Grilled Vegetable Kebabs

How we do love anything grilled. That smoky, slightly charred flavor just wakes appetite up. And how smart we are not to confine our grilling to…

Apr 2011
Intermediate
1 vote
21 views
Strawberries and Cream

Strawberries and Cream

Piles of heavy, red strawberries raise that divine sweet/tart odor in the shuk. Bring some home while they’re still in season. Marry them to cool…

Apr 2011
Intermediate
1 vote
3 views
Kosher Bœuf Bourguignon

Kosher Bœuf Bourguignon

Yes, of course I took the recipe from Julia Child’s Mastering the Art of French Cooking. The book, in two volumes, was a gift from my journalist…

Apr 2011
Intermediate
1 vote
7 views
Fresh Garlic Confit

Fresh Garlic Confit

It’s just that time of the year in Israel, folks. Wonderful, stinky fresh garlic is in the shuk. I’m in the shuk too, packing as much garlic into my…

Mar 2011
Intermediate
1 vote
5 views
Iraqi Stuffed Pastries for Purim – Ba’aba Beh Tamur

Iraqi Stuffed Pastries for Purim – Ba’aba Beh Tamur

Turning away from grief – for us in Israel and for the suffering of Japan – I’ve been putting my mind towards…

Mar 2011
Intermediate
1 vote
18 views
Nut Butters That You Make At Home

Nut Butters That You Make At Home

Looking at the price of almond butter in the health food store, I put the jar back on the shelf and thought, I…

Mar 2011
Intermediate
1 vote
5 views
Lip-Smacking Limoncello

Lip-Smacking Limoncello

Ah…so refreshing. Originally from the south of Italy, limoncello is becoming better known in the world as a digestif and something to toast…

Mar 2011
Intermediate
1 vote
55 views