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Israel Israel Chef

Recipes by Miriam Kresh (Page 8)

Summer Bulgur Salad

Summer Bulgur Salad

What do you consider staples? For me, grains and pulses are the most important. When I put my hand into the freezer I find rice, beans, barley,…

Aug 2011
Intermediate
1 vote
1 view
Tajine of Red Mullet in Chermoulah

Tajine of Red Mullet in Chermoulah

Anyone tired of cheese yet? The Nine Days before the fast of Tisha B’Av are still in force. No meat or poultry,…

Aug 2011
Intermediate
1 vote
7 views
Peaches and Geranium-Scented Cream

Peaches and Geranium-Scented Cream

The recipe is from Elizabeth David’s Summer Cooking. You can infuse cream with lemon grass, basil, mint, or bay…

Aug 2011
Intermediate
1 vote
Lamb-Stuffed Mulberry Leaves

Lamb-Stuffed Mulberry Leaves

By this time of the year in Israel, it’s hot and dry. You need sunblock just to walk to the bus stop. The empty lot that in spring was lush with…

Jun 2011
Intermediate
1 vote
2 views
Pickled Cherries

Pickled Cherries

I had a crucial role in my high school production of The Taming of The Shrew. Before the curtain rose, I and two other girls in Elizabethan peasant…

Jun 2011
Intermediate
1 vote
43 views
Apricot Swirl Cheescake

Apricot Swirl Cheescake

Do you have to be Jewish to love cheesecake?Well, no.But it helps.Shavuot is coming up next Tuesday night. We have reasons – religious reasons –…

Jun 2011
Intermediate
1 vote
7 views
An Indian Menu

An Indian Menu

Every so often, I feel that I have to eat curry. It must have something to do with needing micro-nutrients. I mean, curry spices are packed with…

May 2011
Intermediate
1 vote
25 views
Sweet Potato Salad

Sweet Potato Salad

Just before sweet potatoes got expensive again (because they’re always best and cheapest in winter), I brought some good ones home. Putting the…

May 2011
Intermediate
1 vote
821 views
Peach Chutney

Peach Chutney

Rosy-yellow, fragrant peaches remind me of past summers, young love, and uncomplicated happiness. To hold a beautiful, succulent peach in my hand…

May 2011
Intermediate
1 vote
4 views
Grilled Vegetable Kebabs

Grilled Vegetable Kebabs

How we do love anything grilled. That smoky, slightly charred flavor just wakes appetite up. And how smart we are not to confine our grilling to…

Apr 2011
Intermediate
1 vote
21 views