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Israel Israel Chef

Recipes by Miriam Kresh (Page 8)

Peaches and Geranium-Scented Cream

Peaches and Geranium-Scented Cream

The recipe is from Elizabeth David’s Summer Cooking. You can infuse cream with lemon grass, basil, mint, or bay…

Aug 2011
Intermediate
1 vote
Lamb-Stuffed Mulberry Leaves

Lamb-Stuffed Mulberry Leaves

By this time of the year in Israel, it’s hot and dry. You need sunblock just to walk to the bus stop. The empty lot that in spring was lush with…

Jun 2011
Intermediate
1 vote
2 views
Pickled Cherries

Pickled Cherries

I had a crucial role in my high school production of The Taming of The Shrew. Before the curtain rose, I and two other girls in Elizabethan peasant…

Jun 2011
Intermediate
1 vote
41 views
Apricot Swirl Cheescake

Apricot Swirl Cheescake

Do you have to be Jewish to love cheesecake?Well, no.But it helps.Shavuot is coming up next Tuesday night. We have reasons – religious reasons –…

Jun 2011
Intermediate
1 vote
5 views
An Indian Menu

An Indian Menu

Every so often, I feel that I have to eat curry. It must have something to do with needing micro-nutrients. I mean, curry spices are packed with…

May 2011
Intermediate
1 vote
25 views
Sweet Potato Salad

Sweet Potato Salad

Just before sweet potatoes got expensive again (because they’re always best and cheapest in winter), I brought some good ones home. Putting the…

May 2011
Intermediate
1 vote
803 views
Peach Chutney

Peach Chutney

Rosy-yellow, fragrant peaches remind me of past summers, young love, and uncomplicated happiness. To hold a beautiful, succulent peach in my hand…

May 2011
Intermediate
1 vote
4 views
Grilled Vegetable Kebabs

Grilled Vegetable Kebabs

How we do love anything grilled. That smoky, slightly charred flavor just wakes appetite up. And how smart we are not to confine our grilling to…

Apr 2011
Intermediate
1 vote
21 views
Strawberries and Cream

Strawberries and Cream

bayer levitra online purchase zovirax pills strattera online pharmacy online patika kamagra linkPiles of heavy, red strawberries raise that divine…

Apr 2011
Intermediate
1 vote
3 views
Kosher Bœuf Bourguignon

Kosher Bœuf Bourguignon

Yes, of course I took the recipe from Julia Child’s Mastering the Art of French Cooking. The book, in two volumes, was a gift from my journalist…

Apr 2011
Intermediate
1 vote
7 views