Recipes by Miriam Kresh
Mafroum - Moroccan Stuffed PotatoesPotatoes stuffed delicately with meat and herbs and simmered in a rich tomato sauce. |
Dec 2009
Intermediate |
5 votes
13811 views
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Kurdish Meatballs with Swiss ChardLight meat patties stuffed with Swiss chard and simmered in stock with wine. |
Mar 2010
Intermediate |
1 vote
5472 views
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Middle Eastern Milk PuddingSlide a spoon into the softly yielding white mass and put it in your mouth. You’ll taste rose-flavored sweetness and a light, creamy texture that… |
Jan 2010
Intermediate |
1 vote
792 views
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Risotto With Nettles and CarrotsRice goes well with the unique, dark flavor of nettles. I was thinking of that this morning when putting away a… |
Jan 2010
Intermediate |
1 vote
605 views
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Mazal Tov!I’m thrilled to tell you of the arrival of my third grandchild and first grand-daughter, Squeaky, who first opened her eyes on the word on Friday.… |
Jan 2010
Intermediate |
1 vote
302 views
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Orange RollsAn irresistible combination of aromas and flavors: orange and fresh pastry. Inspired by the orange trees in bloom all around the neighborhood, I… |
Jan 2010
Intermediate |
1 vote
675 views
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Online Recipe Convertersby Jaime Bender | Thursday, May 12, 2016There's no food that isn't made better by a smattering of hummus – burgers, pizza, even beer. |
Feb 2010
Intermediate |
1 vote
533 views
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