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Recipes by Jeanne Horak-Druiff (Page 15)

Bobotie revisited

Bobotie revisited

[As I am currently on holiday, this is a re-posting of one of the first traditional South African recipes that I ever posted on this blog, over five…

Feb 2010
Intermediate
1 vote
529 views
Roast lamb breast with rosemary & mustard flageolet beans

Roast lamb breast with rosemary & mustard flageolet beans

"Breast of lamb is a strange joint which is pretty nearly inedible unless you have this recipe." Thus spake…

Jan 2010
Intermediate
1 vote
531 views
Mock risotto (for very lazy or very hungry people!)

Mock risotto (for very lazy or very hungry people!)

What if Cambridge University had stipulated physical attractiveness as one of their criteria... and refused to…

Jan 2010
Intermediate
1 vote
385 views
Moroccan-spiced roasted vegetables

Moroccan-spiced roasted vegetables

So the festive season is well and truly over. All the Christmas decorations have been taken down, all the…

Jan 2010
Intermediate
1 vote
531 views
Vivat Bacchus, London Bridge

Vivat Bacchus, London Bridge

So did you hear the one about the girl who called up a couple of central London restaurants one Friday afternoon, asking: “Hello, do you have a…

Jan 2010
Intermediate
2 votes
743 views
Cheese crackers - perfect with goats' cheese and apples

Cheese crackers - perfect with goats' cheese and apples

I'm a sucker for figures of speech - which is a good thing because the Afrikaans language (which is my mother…

Jan 2010
Intermediate
2 votes
729 views
Cape Town - a culinary snapshot

Cape Town - a culinary snapshot

What’s your country’s cuisine in a nutshell?We have a real Rainbow cuisine because of our eventful history! Obviously, there is the indigenous…

Jan 2010
Intermediate
2 votes
912 views
Boeuf Bourguignon for a happy new year - and a snowy day

Boeuf Bourguignon for a happy new year - and a snowy day

Well, there's no denying it - it's definitely 2010. I know this because the calendar tells me so, because I…

Jan 2010
Intermediate
2 votes
849 views
Tiramisu - a new year pick-me-up

Tiramisu - a new year pick-me-up

Anybody else feel like they need a little pick-me-up today?It's been all go here since I was a speaker at Food…

Jan 2010
Intermediate
2 votes
843 views
The ghost of Christmas past - and that perfect roast gammon recipe again

The ghost of Christmas past - and that perfect roast gammon recipe again

I am an obsessive recorder of events - both in writing and on film. One…

Dec 2009
Intermediate
2 votes
896 views