Recipes by Jeanne Horak-Druiff (Page 13)
Fu.Shi, Plettenberg BayPLEASE NOTE THAT FU.SHI HAS NOW CLOSEDI have written before about my long-term love affair with Plettenberg Bay. I have spent so much time there… |
Jun 2010
Intermediate |
1 vote
399 views
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Rhubarb strawberry and ginger tartsRead all the existentialist philosophersLike Schopenhauer and Jean-Paul Sartre,Even Martin Heidegger agreed on… |
May 2010
Intermediate |
3 votes
908 views
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South African waterblommetjie bredieWhen most people think of edible flowers, they picture a couple of nasturtiums strewn across a salad; maybe a… |
May 2010
Intermediate |
2 votes
996 views
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Cheezas for my cheesy friendsAge is a funny thing. You don't feel old, you may not look old, but every now and then you have a flash of realisation that the world has changed… |
May 2010
Intermediate |
1 vote
523 views
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Roosterkoek - a South African braai essentialRoosterkoek (literally grill cake - say “roor-stir-cook” and try to roll those r’s!) is the traditional bread… |
May 2010
Intermediate |
1 vote
869 views
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Sun-dried tomato and aubergine pasta - the food of loveIf you had told me nine years ago that I would still be living in London today, I would have laughed my head… |
Apr 2010
Intermediate |
2 votes
1710 views
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Smoked salmon penne - quick, easy & indulgentMissing: one CookSister blogging mojo, presumably left behind in Cape Town. Much loved. Reward offered for… |
Apr 2010
Intermediate |
1 vote
471 views
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Self-saucing lemon puddingDon't you just hate coming back from a lovely long holiday?Just as I am really getting into the relaxing groove, I have to pack up my stuff, say… |
Apr 2010
Intermediate |
1 vote
750 views
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Cape brandy pudding (or tipsy tart) revisited[As I am currently on holiday, this is an edited re-posting of one of the first traditional South African… |
Apr 2010
Intermediate |
1 vote
747 views
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Grilled Halloumi cheese with Zaa'tar and roasted red pepper coulisI've asked this question before - let me ask it again: who the heck is… |
Apr 2010
Intermediate |
1 vote
504 views
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