United Kingdom Chef
Recipes by Jeanne Horak-Druiff
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Ronda Locatelli @ Atlantis The Palm, DubaiFamily pizza restaurants. They're all about pizzas loaded with crazy toppings, plentiful portions of spaghetti… |
Aug 2011
Intermediate |
1 vote
2 views
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Wholewheat quick bread with olives, feta, spring onions and za'atarIt's funny how we tend to define ourselves and out habits in absolute… |
Aug 2011
Intermediate |
1 vote
9 views
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Broccoli, cherry tomato & Brie tartSuperfoods. Isn't it funny how they are always so bloody... exotic (read: unobtainable, expensive). I mean,… |
Aug 2011
Intermediate |
1 vote
24 views
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Apricot and pistachio galetteOverheard at the recent Plate to Page workshop in Weimar:Jamie: "What do eating and sex have in common? They are two of the only human activities… |
Jul 2011
Intermediate |
1 vote
1 view
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Coq au vin - so French, so easyGod bless the French. We have so much to thank them for, if you think about it. Over the years they have given us:29% of our English language… |
Jun 2011
Intermediate |
1 vote
3 views
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Radish, celeriac & pecorino salad with truffle oil & pomegranate - how things change!You've all heard the saying "the more things change, the more they stay… |
Jun 2011
Intermediate |
1 vote
1 view
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Beef brisket with braai (BBQ) sauce potjiekosSTUDIES HAVE SHOWN THAT:The Japanese eat very little fat and suffer fewer heart attacks than Americans or… |
Jun 2011
Intermediate |
1 vote
97 views
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Passion fruit pavlova to celebrate CookSister's 7th birthdaySo... what can you do in seven years? Depending on who and where you are, you can:Or alternatively you can… |
May 2011
Intermediate |
1 vote
4 views
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Pork and cider hotpot with prunes for a very English lunchI once worked at a company where almost all the managers were expats. One of them was an Austrian who had… |
May 2011
Intermediate |
1 vote
5 views
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Tomato, pesto & thyme tarte tatinTravel: I love how it broadens the mind (and the derriere, if you eat as much when travelling as I do!).… |
May 2011
Intermediate |
1 vote
6 views
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