United States Chef
Recipes by Janet Machowicz
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Pressure Cooked Refried BeansBeans are a mainstay around here, I eat them in some form nearly every day. Because they can be time consuming to cook, I often cook large batches… |
Mar 2010
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1 vote
3276 views
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Raw Beet Salad with Raspberry Orange VinaigretteColorful food is so much fun to eat, especially when it tastes this good. This salad is quick to make and… |
Feb 2010
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1 vote
875 views
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Vegan Bean GoulashNew vegetarians are often intimidated by the "weird" ingredients found in so many recipes. Things like agar agar, tempeh, seaweed, even agave can be… |
Feb 2010
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1 vote
578 views
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Raw Brussels Sprouts SaladI was reading a great post on Alicia's blog Vegan Epicurean this morning. She has a lovely lemony brussels sprouts soup recipe and a link to an… |
Feb 2010
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1 vote
583 views
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Pumpkin Pie OatmealWhile I am known to eat a variety of "odd" foods for breakfast including brussels sprouts and salads, my absolute favorite breakfast is… |
Feb 2010
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1 vote
517 views
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Butternut Kale RisottoI don't often have time to spend 20-30 minutes standing over a pot and stirring, but since yesterday was a snow day for the kids, I had nowhere to… |
Feb 2010
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1 vote
515 views
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Two Potato Kale SoupSnow gently falling all morning put me in the mood for soup. Potato kale soup is one of my favorites and my basic recipe for it is here.If you read… |
Feb 2010
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1 vote
618 views
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Beet SmoothieWhen my brother told me the other day that he's been putting beets in his smoothies, I knew I would have to try it. I love adding beet greens to… |
Feb 2010
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1 vote
879 views
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Natural Winter Hand Care for Cracked FingertipsMy winter hiatus is now over, and everyone is feeling much better. Thanks for your kind words! I finished… |
Feb 2010
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1 vote
753 views
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Spinach Mushroom TortillasWhile I sometimes enjoy making complicated dishes, I don't always have hours to spend in the kitchen. Today, with the glut of fast, processed food,… |
Jan 2010
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1 vote
665 views
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