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Butternut Kale Risotto Recipe

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Butternut Kale Risotto
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Ingredients

  • 1 T. organic butter
  • 1 onion, finely diced
  • 1 c. arborio rice
  • 5-8 c. vegetable broth ( I used 4 c. broth and about 2 cups water)
  • 1/2 c. butternut puree
  • 1 c. chopped kale
  • 1/2 tsp. dried sage
  • 1 clove garlic, minced
  • 1/2 tsp. sea salt
  • black pepper to taste
  • hand full of toasted slivered almonds

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1863g
Calories 851  
Calories from Fat 48 6%
Total Fat 5.5g 7%
Saturated Fat 2.87g 11%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 7331mg 305%
Potassium 556mg 16%
Total Carbs 181.88g 49%
Dietary Fiber 5.1g 17%
Sugars 17.44g 12%
Protein 15.87g 25%
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