Canada Chef
Recipes by Elizabeth
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This is Actinolite.
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Jul 2018
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1 vote
389 views
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25 for 25: A Fine Kettle of Fish
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May 2018
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1 vote
376 views
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25 for 25: Cooking for the Senses at ArpegeThe first restaurant report in our series 25 for 25, in which we chronicle our dining adventuresat the world's… |
Jun 2015
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1 vote
636 views
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25 for 25In 1990 Alain Ducasse was theyoungest chef ever to receive 3 Michelin stars, at Restaurant Louis XV. Theworld’s biggest McDonald’s opened its doors… |
May 2015
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1 vote
594 views
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Delicious Dish: Versatile Parmigiana di MelazaneJust about this time of year I start dreaming about Italy. Well, truth be told, I’m alwaysdreaming about… |
Apr 2014
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1 vote
488 views
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A Taste of Summer: Perfect Peach-Ginger PieThere are certain foods that have a fleeting life, their peak flavours sharpened by memory and desire.… |
Aug 2013
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1 vote
553 views
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Sliding into the Super Bowl: Chicken and Apple SlidersGrowing up in Windsor, a small Canadian city in southwestern Ontario just across the borderfrom Detroit, you… |
Jan 2013
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1 vote
507 views
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Taking the Chill out of Winter: Apple-Ginger Hot Toddy with CalvadosButwinter has its dark underbelly too. Drearynaked branches longing for… |
Jan 2013
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1 vote
636 views
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Autumn Canning: Two-Step Carmelized Pear-Ginger MarmaladeIn canning, there are no mistakes, only opportunities.But that wisdom is hard-won, and not so obvious the first… |
Nov 2012
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1 vote
380 views
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Seasonal Sensation: Maple-Baked Lady Apples with Herbed Goat Cheese“What are you going todo with those? Decoration?” said the cashier as she… |
Nov 2012
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1 vote
641 views
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