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Recipes by Elizabeth

Taking the Chill out of Winter: Apple-Ginger Hot Toddy with Calvados

Taking the Chill out of Winter: Apple-Ginger Hot Toddy with Calvados

Butwinter has its dark underbelly too. Drearynaked branches longing for…

Jan 2013
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1 vote
636 views
25 for 25

25 for 25

In 1990 Alain Ducasse was theyoungest chef ever to receive 3 Michelin stars, at Restaurant Louis XV. Theworld’s biggest McDonald’s opened its doors…

May 2015
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1 vote
594 views
Sweet Treat - Coffee-Pecan Torte

Sweet Treat - Coffee-Pecan Torte

Coffee Pecan Torteserves 14 to 16 (Really! Don't be tempted to cut the pieces too big - this cake is rich)1.…

May 2010
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1 vote
378 views
Local Flavours: Pizzeria Libretto

Local Flavours: Pizzeria Libretto

Italy is never far from my heart - or my stomach. I had an amazing Italian mamma with a sleight of hand and no…

May 2010
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1 vote
291 views
Carmelised Onions

Carmelised Onions

You know when you go to someone's house for dinner and - from the minute you walk in the door - it's like a big, warm hug?That's what cooking with…

May 2010
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1 vote
335 views
Fruitful Baking: Buttery Peach Brioche

Fruitful Baking: Buttery Peach Brioche

Just about a year agoat this time, I was making my way to an old stone villa in Pistoia, 45 minutesoutside of…

Oct 2012
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1 vote
652 views
Delicious Dish: Versatile Parmigiana di Melazane

Delicious Dish: Versatile Parmigiana di Melazane

Just about this time of year I start dreaming about Italy. Well, truth be told, I’m alwaysdreaming about…

Apr 2014
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1 vote
488 views
Signs of Spring - Marinated Baby Artichokes

Signs of Spring - Marinated Baby Artichokes

Out of China - and back to blogging!Another spring dish, baby artichokes gently cooked and marinated are a…

May 2010
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1 vote
490 views
Butter Me Up - Fresh Homemade Butter

Butter Me Up - Fresh Homemade Butter

Fresh creamy butter. Preferably unsalted, or with a soupçon to bring the rich flavour to life. Spread over hot…

May 2010
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1 vote
746 views
Spring Risotto with Fava Beans, Wild Leeks and Grilled Scallops

Spring Risotto with Fava Beans, Wild Leeks and Grilled Scallops

Seems that everyone in Toronto is shopping for fava beans these days, and some of us are even making the same…

May 2010
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1 vote
522 views