United States Chef
Recipes by Danielle Pallaske
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Jameson Whiskey-Braised Pork Shoulder With Irish ColcannonI clipped this from the Chicago Tribune last year and it turned out to be voted reader's favorite recipe of the… |
Mar 2010
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2 votes
21183 views
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Pork Chops with Grilled Pineapple Salsa and Poblano-Cilantro RiceServed here with pork chops, this salsa can be served over some pork… |
Mar 2010
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2 votes
5553 views
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Asian-Style Braised Sticky Short Ribs with Kumquat-Scallion-Chile RiceSlow braised in a soy-orange-brown sugar sauce loaded with aromatics like… |
Mar 2010
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1 vote
4157 views
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Grilled Sweet Potato-Poblano Salad with Honey, Lime, Cilantro and PepitasSweet Potatoes in a salad? Yep. It was a first for me too but it won't be… |
Mar 2010
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3 votes
6188 views
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Mexican "Aztec" Hot Chocolate Ice Cream with Ancho and ChipotleThere are no words to describe how outrageously fabulous this ice cream was. Complex flavors in a rich creamy… |
Mar 2010
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3 votes
9964 views
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Pistachio Baklava with Orange-Cardamom Syrup and Dried LavenderRead more at: http://www.somanyrecipes.com/2010/03/pistachio-baklava-with-orange-cardamom.html |
Mar 2010
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6 votes
9493 views
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Moroccan Harissa Chicken With Orange Butter Sauce, Carrot Purée and Dandelion GreensChef-Owner of Lucque's, Susan Goin created a combination here that was… |
Feb 2010
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1 vote
3519 views
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Bob Marley's Chargrilled-Jerk Chicken with Creamy Cucumber Dipping SauceThe flavors in the following recipe from Bob Marley's Restaurant does a… |
Feb 2010
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2 votes
16523 views
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Bread Pudding with Pralines and Bourbon-Vanilla Bean Ice CreamEmeril's Bread Pudding, Paula's pralines and my bourbon-vanilla bean ice cream...my homage to the great state… |
Feb 2010
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2 votes
4790 views
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Carrot Cake Pancakes with Honey ButterThese light and fluffy flapjacks come from Cooking Light Magazine. A healthy wait to have your carrot cake and… |
Feb 2010
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3 votes
3669 views
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