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Australia Australia Chef

Recipes by Christine Ho

Beef Brisket in Clear Broth (清湯牛腩)

Beef Brisket in Clear Broth (清湯牛腩)

Beef Brisket in Clear Broth (清湯牛腩)I had luck to spot this lean beef brisket from a nearby Asian butcher. Why…

Mar 2015
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Teriyaki Chicken Udon

Teriyaki Chicken Udon

Teriyaki Chicken UdonI reckon Japanese udon is the best light meal for my family through out the year. It’s quick to whip it up in the last minute.…

Mar 2015
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Pandan Coconut Rice

Pandan Coconut Rice

Pandan leaf is a very versatile ingredient in making many desserts and cakes, like pandan dumplings and pandan chiffon cake. The dish won’t taste or…

Mar 2015
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Stir Fried Prawns with Mango

Stir Fried Prawns with Mango

Mango is still in season here down under. It’s my family’s all-time favourite fruit. What makes me even feel happier is that the mango tree grown in…

Feb 2015
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Baked Drunken Prawns (焗醉蝦)

Baked Drunken Prawns (焗醉蝦)

Baked Drunken Prawns (焗醉蝦)Drunken prawns are very popular in Chinese cuisine just like drunken chicken dishes. Often times, the drunken prawn dish…

Feb 2015
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Nutella Chocolate Cookies

Nutella Chocolate Cookies

Love is in the air ! These chocolate cookies are made for my daughter as an early Valentine's gift. It's partly because I still have a large bottle…

Feb 2015
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Orange-Honey Sriracha Chicken Wings

Orange-Honey Sriracha Chicken Wings

Orange-Honey Sriracha Chicken WingsMethod:Chop the chicken wings and blanch in boiling water for about 3…

Feb 2015
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Nutella Buns (Tangzhong Method)

Nutella Buns (Tangzhong Method)

My lovely daughter is a big fan of Nutella. When I spotted the big sale of Nutella at our nearby supermarket, I grabbed three large jars back home,…

Jan 2015
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Whole Tomato Rice

Whole Tomato Rice

This one-pot rice dish has been so epic and crazily circulated around on the internet. As I grew up with one-pot rice and often made this kind of…

Jan 2015
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Korean Braised Beef Short Ribs

Korean Braised Beef Short Ribs

Whether it’s cold or hot, this Korean dish is so versatile to entertain your family’s taste buds. The cooking time looks a bit long, yet it’s…

Jan 2015
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