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Australia Australia Chef

Recipes by Christine Ho

Baked Salt and Pepper Quails

Baked Salt and Pepper Quails

Appetizers are very common in western cuisine, yet it’s not unusual on Chinese menu. We often have deep fried salt and pepper quails served as an…

Apr 2014
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1 vote
Pan-fried Pork Buns (Shengjian Bao 生煎包)

Pan-fried Pork Buns (Shengjian Bao 生煎包)

Wondering if these are steamed buns, not pan-fried buns? They are pan-fried buns (also known as shengjianbao…

Mar 2014
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1 vote
1 view
Malaysian Curry Chicken (Quick Version)

Malaysian Curry Chicken (Quick Version)

Whenever I need a quick, simple and delicious meal, Malaysian curry will come up in my mind, one of my most…

Feb 2014
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1 vote
2 views
Baked Red Bean Coconut Cake (Chinese New Year)

Baked Red Bean Coconut Cake (Chinese New Year)

Method:Preheat oven to 180C / 356F. Line the tray with baking paper.Beat the eggs with sugar. It’s no need to…

Feb 2014
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1 vote
2 views
Chocolate Self-Saucing Pudding

Chocolate Self-Saucing Pudding

If I were asked to make a dessert to amaze my family with a surprising effect, without a doubt, I’d think of molten chocolate cake as my first…

Jan 2014
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1 vote
2 views
Shortbread Cookies

Shortbread Cookies

I hope you all enjoyed a wonderful and joyful Christmas with your loved ones. Wrapping up this warm holiday season down under, we’re preparing to…

Dec 2013
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1 vote
56 views
Pandan Dumplings (Tangyuan)

Pandan Dumplings (Tangyuan)

Tangyuan (dumplings 湯圓) traditionally served on the day of Chinese Winter Solstice Festival (冬至), that fell on 22nd December this year. They are…

Dec 2013
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1 vote
2 views
Mango Cheesecake

Mango Cheesecake

Mango, one of my favourite fruits, is in season, that makes me love summer more in Australia. Who can resist the sweet, juicy and luscious mangoes?…

Dec 2013
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1 vote
8 views
Recipe Box and Shopping Lists (New Features on Christine’s Recipes)

Recipe Box and Shopping Lists (New Features on Christine’s Recipes)

New features: My Recipe Box & Save RecipeDue to a partnership with…

Dec 2013
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1 vote
5 views
No-Bake Pumpkin Crème Brulee

No-Bake Pumpkin Crème Brulee

What about the egg yolks after I used the egg whites to make the steamed ginger milk custard? I didn’t waste them. I made pumpkin crème brulee at…

Dec 2013
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1 vote
6 views